PAT'S SPAGHETTI
This is a favorite in our family and requested by many friends. The longer it sets the better it tastes.
Provided by pattyk2897
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet sauté onion, green pepper and garlic powder until onions turn opaque.
- Add ground beef, cook until no pink remains, drain grease.
- Salt to taste.
- Sprinkle Chili Powder across hamburger until covered, stir thoroughly.
- add hot peppers if desired.
- add 1/2 cup ketchup.
- add 1/2 can tomato juice reserving rest for later addition.
- reduce heat to simmer, stirring occasionally.
- In large pan cook spaghetti according to package directions. Drain.
- In spaghetti pan combine meat sauce, remaining tomato juice and spaghetti.
- Replace pan on heat bringing to boil, stirring constantly to prevent sticking.
- Turn off heat, cover pan and let set until all juice is absorbed.
- Spaghetti will taste better the longer it sets.
- To reheat, use microwave or place in baking dish, cover and place in oven stirring occasionally.
Nutrition Facts : Calories 518.9, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 878.3, Carbohydrate 75.1, Fiber 3.9, Sugar 15.3, Protein 26.6
MISS PAT'S SPAGHETTI
This is my mom's spaghetti recipe. It is an easy to make and easy to reheat using the oven. My mom is now bed bound due to an extreme case of Rheumatoid Arthritis that has totally crippled her hands and caused the loss of one foot. Up until a year ago she cooked for herself, my dad and any company that happened to drop in. Her...
Provided by Patricia Koehler
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop onion and green pepper, heat a small amount of oil in a skillet and add chopped onion and green pepper, saute until onion turns clear. Add Garlic powder and stir thoroughly.
- 2. Add Ground Beef (you can substitute ground turkey if you desire. Stir until completely mixed with onions, peppers and garlic powder. Cook until meat is browned.
- 3. Drain off any grease, add to meat mixture, chili powder and ketchup mixing thoroughly. Add one half of the tomato juice, turn heat down and let simmer. Stirring often.
- 4. In Dutch oven or similar pan cook box of spaghetti according to directions. Drain put back in pan.
- 5. Take meat mixture and mix with spaghetti, add remaining tomato juice, stir to mix.
- 6. Bring mixture to a light boil, remove pan from heat and cover with lid. Let set for a couple of hours, mixture will absorb the extra juice. (Note- spaghetti will not be soupy more juice can be added if desired when reheating) The longer this sets the better it actually tastes.
- 7. To reheat, set oven to 250 for long slow reheat or 300 for a little quicker reheat time. Put spaghetti mixture into baking dish, cover with foil and pop in oven for 15-30 minutes. You can also reheat in microwave on individual plates or in casserole dish.
- 8. Chop or grate your favorite cheese on it for extra flavor.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
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