Mistaken Lentil Dip Recipes
MASOOR DAL (SPICED RED LENTILS)
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my "bright rice."
Provided by Nigella Lawson
Categories easy, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan over medium-low heat, heat oil, and sauté onion until softened. Add sweet potato, and sauté for about 5 minutes. Add minced ginger and garlic; stir, and reduce heat to low.
- Finely dice chili, keeping seeds if you wish to add more heat. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan. Stir until lentils are well coated with oil. Add tomatoes and 4 cups water. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Cook uncovered until lentils and potatoes are soft, stirring occasionally, about 25 minutes.
- Season to taste with salt, and continue to simmer until mixture has thickened, about 10 minutes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 4 grams, TransFat 0 grams
CURRY LENTIL DIP
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Provided by Nat Da Brat
Categories Lentil
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree all the ingredients.
- Pour into a plastic container.
MISTAKEN LENTIL DIP
This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)
Provided by bernettavan
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients in a blender of food processor and mix till very smooth, you may need to add a tablespoon of water or two. Be patient, mix it and continue to blend til very smooth.
- I put some of this mixture on the bottom of a small oven safe dish, covered with 1 cup or more of a variety of white cheeses and baked under the broiler for 4 minutes, served with pita wedges -- soooo good!
Nutrition Facts : Calories 191.4, Fat 9.6, SaturatedFat 1.3, Sodium 125.6, Carbohydrate 19.5, Fiber 7.5, Sugar 1.8, Protein 8.4
More about "mistaken lentil dip recipes"
ROASTED GARLIC LENTIL DIP - CRAZY FOR CRUST
Web Jan 26, 2023 Prepare the dip by adding the lentils, garlic, lemon juice, parsley, salt, and pepper to a food processor. Process until smooth, then …
From crazyforcrust.com
3.9/5 (7)Total Time 30 minsCategory AppetizerCalories 301 per serving
From crazyforcrust.com
3.9/5 (7)Total Time 30 minsCategory AppetizerCalories 301 per serving
- Place the lentils and water in a 3Qt saucepan. Bring to a boil, then cover and cook at a simmer, until lentils are cooked through, about 5-7 minutes. Drain, then let the lentils cool.
- Meanwhile, preheat oven to 475°F. Place cloves of garlic on a sheet of foil. Drizzle with olive oil and wrap up the foil. Place on a cookie sheet and bake for 15-20 minutes or until you begin to smell the garlic. Remove from the foil and remove the skins (careful; they're hot!)
- Prepare the dip by adding the lentils, garlic, lemon juice, parsley, salt, and pepper to a food processor. Process until smooth, then add 3 tablespoons olive oil. Process until it’s a smooth and silky consistency, adding more oil as needed. Season with additional salt and pepper as desired.
- Serve in a bowl with a sprinkle of parsley and dash of olive oil. Serve with pita chips, crackers, or veggies.
MEDITERRANEAN LENTIL DIP | MINIMALIST BAKER RECIPES
Web Jan 9, 2016 1 cup dry green lentils (well rinsed, pebbles/debris removed) 2 cups water ~1/4 tsp each sea salt and black pepper (to taste) 1 tsp …
From minimalistbaker.com
4.7/5 (15)Total Time 30 minsCategory Appetizer, DipCalories 222 per serving
From minimalistbaker.com
4.7/5 (15)Total Time 30 minsCategory Appetizer, DipCalories 222 per serving
- Add lentils and water to a saucepan and bring to a rolling boil over medium high heat. Then reduce heat to medium/medium-low, or until a mild simmer is achieved.
- Cook for 20-30 minutes, or until most liquid is absorbed and the lentils are tender and not mushy, or 'al dente.' (Mine only took about 18 minutes.)
- Strain to remove any remaining water, then return lentils to saucepan off heat. Season with salt and pepper, maple syrup, lemon juice, and olive oil. Stir to coat. Sample and adjust seasonings as needed. You want them to be flavorful on their own, and not bland, so don't be shy.
- While lentils are cooking, heat a skillet over medium heat. Once hot, add olive oil and shallots and stir. Cook for 2-3 minutes, or until slightly softened. Then add garlic and cook for 1-2 minutes more, or until just lightly golden brown. Remove from heat but leave in skillet.
5-MINUTE LENTIL DIP - SIMPLE VEGAN BLOG
Web Jan 25, 2017 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder The juice of one lemon Cook Mode Prevent your …
From simpleveganblog.com
4.9/5 (7)Total Time 5 minsCategory AppetizerCalories 207 per serving
From simpleveganblog.com
4.9/5 (7)Total Time 5 minsCategory AppetizerCalories 207 per serving
RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS
Web Oct 9, 2018 Reduce to low and simmer, covered, until tender, about 15 minutes. Drain and let cool for 10 to 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, …
From loveandlemons.com
From loveandlemons.com
3 INGREDIENT TRADER JOES LENTIL DIP - MOUNTAIN MAMA COOKS
Web Jul 28, 2020 The EASIEST and most delicious dip (or salad!) using Trader Joes ingredients! Ingredients 1 (17 oz) package Steamed Lentils 1 (14 oz) container Fresh Bruschetta Sauce 6 oz crumbled feta cheese Cook …
From mountainmamacooks.com
From mountainmamacooks.com
TRADER JOE'S LENTIL BRUSCHETTA FETA DIP - HOUSE OF NASH EATS
Web Apr 19, 2021 Combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, Italian seasoning, salt, oregano, and black pepper in a bowl. Toss to combine. Add the lentils and feta, then stir to combine. Transfer to a …
From houseofnasheats.com
From houseofnasheats.com
10 BEST VEGETARIAN LENTIL DIP RECIPES | YUMMLY
Web Mar 7, 2023 salsa, brown lentils, shredded cheese, cayenne, hot sauce, diced tomatoes and 18 more Veggie and Lentil Burgers with Avocado Mash KitchenAid oat flour, garlic, toasted buns, lemon juice, olive oil, cornmeal …
From yummly.com
From yummly.com
CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP
Web Sep 11, 2017 Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. Add the ginger, garlic and jalapeno, and cook for another 60 …
From yupitsvegan.com
From yupitsvegan.com
LENTIL HUMMUS (CREAMY DIP RECIPE) - ELAVEGAN
Web Dec 19, 2022 First, follow the package instructions to cook the lentils in a medium saucepan until tender. For more flavor, cook them in vegetable stock with 1-2 bay leaves. Then, drain and transfer the lentils and all the …
From elavegan.com
From elavegan.com
SMOKY RED LENTIL DIP (VEGAN & GF) - DEL'S COOKING TWIST
Web Aug 27, 2021 Drain and cool for 15 minutes. Transfer to a food processor, add all the other ingredients and pulse a few times, until perfectly smooth. If the mixture is too thick, add …
From delscookingtwist.com
Category AppetizerTotal Time 20 mins
From delscookingtwist.com
Category AppetizerTotal Time 20 mins
29 CREATIVE LENTIL RECIPES THAT GO BEYOND SOUP | BON APPéTIT
Web Jul 15, 2022 Sauté mushrooms, leeks, and carrots; bind them together with tomato paste; layer that mixture on top of the lentils and some cooked peas; then top it all with mashed …
From bonappetit.com
From bonappetit.com
32 EASY VEGAN LENTIL RECIPES - MINIMALIST BAKER
Web Creamy, Mediterranean-inspired Lentil dip with sautéed garlic and shallots plus a 2-minute garlic-dill sauce. A protein-packed, vegan and gluten-free appetizer or side dish. Make …
From minimalistbaker.com
From minimalistbaker.com
7-LAYER LENTIL DIP RECIPE - FOOD.COM
Web directions In large saucepan bring water to a rolling boil and add lentils. Reduce heat to simmer for approximately 45 minutes or until lentils are softened. Drain water off lentils, …
From food.com
From food.com
OUR FAVORITE LENTIL RECIPES | COOKING LIGHT
Web Jul 10, 2015 Wild Mushroom and Lentil Cottage Pie. Yukon gold potatoes, mushrooms, soy sauce, and tomato paste boost umami taste in this hearty entrée. If time is a …
From cookinglight.com
From cookinglight.com
BEST LENTIL DIP RECIPES | FOOD NETWORK CANADA
Web Jun 18, 2014 Directions Step 1 Bring a pot of water with a couple litres of water to a boil. Add lentils and simmer the lentils until tender. Drain and set aside. Step 2 In a separate …
From foodnetwork.ca
From foodnetwork.ca
SPICED LENTIL DIP RECIPE - REAL SIMPLE
Web May 18, 2021 Transfer lentil mixture to a blender. Add lime juice, ½ cup coconut milk, and ½ teaspoon salt; process until smooth, about 1 minute. Transfer to a serving bowl. Cover …
From realsimple.com
From realsimple.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beans #easy #dips #spreads #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #lentils #healthy-2 #low-in-something #3-steps-or-less
You'll also love