ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
ROMANIAN MITITEI RECIPE
It is one from my recipes ( Cami from RomanianCookbook ). Was tested for several times and adjusted to have same taste as street food. I saw many mistakes in online versions for Mititei recipe and i hope that my recipe will became one of your favs.
Provided by RomanianCookbook
Categories One Dish Meal
Time P1DT30m
Yield 28-30 serving(s)
Number Of Ingredients 15
Steps:
- 1. Grind the meat very well all through a meat grinder (if is not already ground).
- 2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer).
- 3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min).
- 4. Allow to cool in the fridge for at least 6 hours, preferably until the next day.
- 5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape).
- 6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides.
- It usually served hot with classic mustard, buns (sweet bread) and cold beer.
- Will be very good if you will use only pork but not fat and beef broth or beer in recipe.
Nutrition Facts : Calories 196.9, Fat 16.5, SaturatedFat 6.7, Cholesterol 47.9, Sodium 366.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 10.8
MITITEI - ROMANIANCOOKBOOK
Make and share this Mititei - RomanianCookbook recipe from Food.com.
Provided by RomanianCookbook
Categories Meat
Time P1DT30m
Yield 30 serving(s)
Number Of Ingredients 16
Steps:
- Directions.
- 1. Grind the meat very well all through a meat grinder (if is not already ground).
- 2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer).
- 3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min).
- 4. Allow to cool in the fridge for at least 6 hours, preferably until the next day.
- 5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape).
- 6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides.
- It usually served hot with classic mustard, buns (sweet bread) and cold beer.
- Will be very good if you will use only pork but not fat and beef broth or beer in recipe.
Nutrition Facts : Calories 184, Fat 15.4, SaturatedFat 6.3, Cholesterol 44.7, Sodium 342.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 10.1
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