FAT MO'S HAMBURGER
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking. Season with garlic salt and black pepper. Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup. Put the vegetables and cheese over burger.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
JUICYBURGER
There was a drive-in restaurant in my hometown of Moberly MO in the 50's and 60's. It was called Pig n Bun. They were best known for Juicyburgers which were created by the owner, Albert Patrick. You'll find them similar to Sloppy Joes. This is my mother's copycat recipe that she created. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories < 60 Mins
Time 50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
- Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
- You can also transfer the meat to a Crock Pot for parties or picnics.
MIGHTY MO BURGERS
Recipe taken from Coking Under the Guns The Battleship Missouri Cook Book. This is how it is written, so you might wanna scale it down just a bit, that is unless your cooking for a battleship full of men. . . or maybe a little league team .
Provided by Stephen Shafer
Categories Meat
Time 30m
Yield 2-3 patties each, 25 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except flour and water lightly. Shape into 3 oz. patties.
- Place on baking sheets and bake at 400 degrees F for 15 to 18 minutes; save the drippings.
- Stir flour into drippings. Add water to make 3 cups of gravy. Cook for 5 minutes after the gravy has thickened. Serve with 1 tablespoons sauce over each patty.
Nutrition Facts : Calories 363.3, Fat 23.9, SaturatedFat 9.5, Cholesterol 107.8, Sodium 1010.6, Carbohydrate 4.8, Fiber 0.7, Sugar 1.7, Protein 29.7
AARON'S MISSOURI BURGER
This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.
Provided by aaron cindi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g
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