MOCHA BROWNIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
- For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
- In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
- Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
- For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
- Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.
MOCHA FUDGE BROWNIE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray.
- Microwave the chocolate in a small microwave-safe bowl in 30-second intervals, stirring in between each, until fully melted, 1 to 2 minutes. Set aside.
- Beat the sugar, butter and eggs in a stand mixer fitted with the paddle attachment on medium-high speed until pale and fluffy, about 2 minutes. Whisk together the flour, salt and baking powder in a medium bowl. On low speed, slowly add the flour mixture to the butter mixture and mix until combined. Slowly add the melted chocolate, milk and coffee and mix until fully incorporated. Pour into the prepared baking pan and smooth the top with a rubber spatula.
- Bake until a toothpick comes out clean, about 30 minutes. Let cool completely in the pan, then cut into 16 squares.
BIG SLAB BROWNIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
- In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
- In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
- Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
- Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
- Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.
MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
MOCHA BROWNIES WITH COFFEE FROSTING
I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease a 13x9 inch pan.
- Melt shortening and butter over low heat or in the microwave.
- Remove from heat and add cocoa, blend well.
- Add sugar and mix well.
- Dissolve instant coffee in hot water and mix into creamed mixture.
- Add eggs one at a time, beat well, by hand, after each addition.
- Stir in vanilla, flour, and salt.
- DO NOT OVER BEAT!
- Bake 25-30 minutes.
- Cool completely before frosting.
- For frosting, cream butter and vanilla.
- Add powdered sugar and mix in well on medium speed.
- Dissolve instant coffee in milk and add to mixture.
- Beat on high until light and fluffy.
Nutrition Facts : Calories 128, Fat 6.6, SaturatedFat 3.1, Cholesterol 25.7, Sodium 64.5, Carbohydrate 16.4, Fiber 0.4, Sugar 13.3, Protein 1.2
MOCHA CREAM CHEESE BROWNIES
Our moist and marbled Mocha Cream Cheese Brownies enjoy a espresso-shot of flavor and a sweet cream cheese filling.
Provided by Annalise Sandberg
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1/2 cup butter and 1 cup sugar. Add 2 eggs and the vanilla; stir until combined. Add 1 cup Bisquick mix, the baking cocoa and espresso powder. Stir until just combined; do not overmix. Add the chocolate chips.
- In medium bowl, beat cream cheese, 2 tablespoons butter and 1/4 cup sugar with electric mixer on medium speed until smooth and creamy, about 3 minutes. Add the egg, and mix until combined. Add 1/4 cup Bisquick mix in 2 additions, alternating with the brewed espresso.
- Spread half of the brownie batter into the pan. Use a spoon to drop dollops of filling over brownie batter. Drop remaining brownie batter by dollops on top of filling.
- Starting in one corner, drag knife through batter and filling. When you reach other side of pan, curve knife around without lifting it, and drag it back the other way, about 1 inch from your first line. Repeat with the rest of the pan, then turn pan and repeat for marbled design.
- Bake 25 to 35 minutes or until tops of brownies begin to turn golden and toothpick inserted in center comes out with moist crumbs.
Nutrition Facts : ServingSize 1 Serving
More about "mocha buttercream brownie bars recipes"
HOMEMADE BROWNIES WITH MOCHA BUTTERCREAM FROSTING
From afarmgirlsdabbles.com
5/5 (1)Total Time 50 minsCategory Bars & BrowniesCalories 624 per serving
- Preheat oven to 350° F. Fold a long piece of heavy foil into a 13" wide strip and fit it inside a 9" x 13" metal baking pan, leaving foil overhang on the 2 long sides. Spray the foil lightly with cooking spray. Set aside.
- Over medium-low heat, melt butter and chocolate together in a large heavy pan. In a medium bowl, beat the eggs with the vanilla and sugar. Measure the flour into another bowl and add the salt.
- When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the flour. Beat to combine smoothly and then scrape out of the saucepan into the lined pan.
- Bake for about 25 minutes. When it's ready, the top should look just a bit dried, leaving the middle still dark and dense and gooey. Take care to not overbake, which will result in a dry brownie. Remember that the brownies will continue to cook a bit as they cool. Cool completely.
MOCHA BROWNIES (EASY RECIPE!)
From rachelcooks.com
5/5 (1)Total Time 1 hr 35 minsCategory DessertsCalories 386 per serving
- Preheat oven to 325°F (or as directed on box mix). Spray a 9x13 inch pan lightly with nonstick cooking spray.
- Prepare brownies as directed on box, except add espresso powder to dry mix. Fold chocolate chips into batter. Spread batter evenly in prepared pan.
- To make frosting: Cream butter with electric mixer until fluffy. Add powdered sugar, cocoa, and espresso powder gradually. Mix in vanilla and milk in 1 tablespoon increments until the frosting is desired consistency. Spread on cooled bars. Add sprinkles if desired. Cut into squares and serve.
MOCHA BUTTERCREAM BROWNIE BARS
From pillsburybaking.com
Servings 24Total Time 2 hrsCategory Dessert
MOCHA BROWNIES RECIPE
From tastingtable.com
5/5 (83)Calories 190 per servingCategory Dessert
BAKERY STYLE MOCHA BUTTERCREAM FROSTING RECIPE
From midgetmomma.com
MOCHA CREAM BROWNIES
From celebratingsweets.com
THE BEST MOCHA BUTTERCREAM FROSTING
From twosisterscrafting.com
RICH MOCHA BUTTERCREAM FROSTING RECIPE
From wilton.com
EASY MOCHA FROSTING
From crazyforcrust.com
MOCHA CHEESECAKE BROWNIES
From sallysbakingaddiction.com
MOCHA BROWNIES {EXTRA DEEP RICH FLAVOR!} - I AM BAKER
From iambaker.net
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR
From southernliving.com
MOCHA BUTTERCREAM BROWNIE BARS – RECIPES NETWORK
From recipenet.org
BROWNIES WITH MOCHA BUTTERCREAM
From tastykitchen.com
CHOCOLATE CHIP MOCHA COOKIE DOUGH BROWNIES
From thelittlekitchen.net
MOCHA BUTTERCREAM BROWNIE BARS
From punchfork.com
MOCHA BUTTERCREAM BROWNIE BARS | RECIPE | COFFEE DESSERT, …
From pinterest.com
JOANNA GAINES' BROWNIE COOKIES ARE AN 'EASY WIN FOR EVERYONE' IN …
From people.com
FROSTED MOCHA BROWNIES
From seesfoodwilltravel.com
You'll also love