MOCHA BUTTERCREAM CHOCOLATE ESPRESSO CAKE
This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. From Nestle.
Provided by Annacia
Categories Dessert
Time 1h13m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- FOR CHOCOLATE ESPRESSO CAKE:.
- Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds, stir.
- If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat brown sugar, butter, eggs, instant coffee and vanilla extract in large mixer bowl for 3 minutes.
- Gradually add melted chocolate and continue beating for an additional minute.
- Beat flour mixture into creamed mixture alternately with buttermilk.
- Pour into prepared pans.
- Bake for 33 to 38 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Run knife around edges of cakes.
- Invert onto wire racks; remove wax paper. Cool completely.
- Brush cakes with Coffee Glaze over cake layers.
- Spread Mocha Buttercream Frosting between layers and over top and sides of cake.
- FOR COFFEE GLAZE:.
- Microwave granulated sugar, water and instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds.
- Stir until sugar and coffee are dissolved.
- FOR MOCHA BUTTERCREAM FROSTING:.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR.
- If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Cool to room temperature.
- Dissolve instant coffee in milk in glass measure.
- Beat butter, vanilla extract and salt in large mixer bowl for 3 minutes.
- Beat in melted chocolate until blended, scraping occasionally.
- Gradually beat in powdered sugar until light and fluffy.
- Beat in coffee mixture, 1 tablespoon at a time, until desired spreading consistency.
Nutrition Facts : Calories 495.8, Fat 24.6, SaturatedFat 15.1, Cholesterol 108.5, Sodium 414.3, Carbohydrate 66.5, Fiber 0.4, Sugar 53.4, Protein 4.1
MOCHA COFFEE COFFEE CAKE WITH ESPRESSO GLAZE
Steps:
- Put a rack in the middle of the oven and preheat to 350 degrees F. Generously butter and flour 8- inch (6 cup) Bundt pan. Whisk together flour, baking powder, baking soda and salt in a bowl. Combine butter and sugar in a large bowl and beat with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition, then beat in the vanilla. Add flour mixture alternately with the sour cream, beginning and ending with flour mixture and mixing until just incorporated. Transfer about one third of the batter to a small bowl. Add espresso mixture and stir until combined. Transfer 1/3 of the remaining vanilla batter to another small bowl and add the cocoa mixture and stir until combined. Spoon all three batters into the Bundt pan, alternating so each flavor is distributed through the pan. Bake until cake is golden, or until a wooden spoon inserted in the center comes out clean, 55 to 60 minutes. Cool in pan on a rack for 30 minutes, then invert onto a rack to cool completely. Glaze: Stir together espresso powder and 2 tablespoons coffee in a bowl until powder is dissolved. Add confectioners' sugar and stir until well combined. If glaze is not pourable, thin with remaining coffee if necessary. Pour glaze over coffee cake and let cake stand until glaze is set, about 10 minutes, before serving. (This recipe can be doubled and baked in a 10- inch (12 cup) Bundt pan. Increase the baking time to about 1 hour.)
ESPRESSO CAKE WITH MOCHA STREUSEL RIBBON
If the two loves of your life are coffee and chocolate, you've just found your beautifully baked match. This delicious mocha espresso cake brings all the decadent flavor of a chocolate cake, with a kick of irresistible coffee. Start off your day with a slice of espresso cake that does it all! It delivers on rich, intense flavors through every single bite and packs a pick-me-up for the day ahead. Make your day with a bit of decadence.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour. In small bowl, mix 2 tablespoons flour, brown sugar and 1 tablespoon espresso powder. Using pastry blender or fork, cut in 1 tablespoon butter pieces until crumbly. Stir in 1/2 cup chocolate chips and pecans; set aside.
- In medium bowl, mix 3 cups flour, baking powder and salt; set aside. In 1-cup glass measuring cup, combine milk and 1/4 cup espresso powder; set aside.
- In large bowl, beat granulated sugar, 1 cup butter, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk mixture on low speed, beating just until smooth after each addition. Spread 3 cups batter into pan. Sprinkle streusel mixture over batter. Carefully spread remaining batter over streusel.
- Bake 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted in center comes out clean and crack at the center top of cake no longer looks moist. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small microwavable bowl, combine glaze ingredients. Microwave on High 30 seconds; stir until smooth. Spoon over cake, allowing some to drip down side of cake.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 41 g, TransFat 1/2 g
More about "mocha coffee coffee cake with espresso glaze recipes"
MOCHA COFFEE CAKE WITH COFFEE GLAZE - THE MAD …
Web Dec 10, 2022 For the Glaze: Coffee Water Powdered sugar Method: Grease the mould. Preheat the oven. Sift flour, baking powder, soda and salt. Beat the butter and sugar till pale in colour. You can do it manually …
From themadscientistskitchen.com
From themadscientistskitchen.com
DUNKIN DONUTS ICED COFFEE - COPYKAT RECIPES
Web Apr 13, 2023 Here’s how to make cold brew coffee in a standard 8-cup French Press. Place 4 ounces of coarse ground coffee beans in the bottom of the French press. Gently pour 3 cups of cold or room temperature …
From copykat.com
From copykat.com
MOCHA COFFEE CAKE - EATINGWELL
Web May 16, 2018 To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in …
From eatingwell.com
Servings 12Total Time 1 hr 10 minsAuthor Eatingwell Test KitchenCalories 165 per serving
From eatingwell.com
Servings 12Total Time 1 hr 10 minsAuthor Eatingwell Test KitchenCalories 165 per serving
- Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside.
- To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside.
- To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine eggs, sour cream, water, canola oil, and vanilla. Add to flour mixture; stir just until combined. Spread batter evenly in prepared pan. Sprinkle evenly with topping.
MOCHA COFFEE COFFEE CAKE - JOY THE BAKER
Web Feb 27, 2008 Make the Glaze Stir together espresso powder and 2 tablespoons coffee in a bowl until powder is dissolved. Add confectioners’ sugar and stir until well combined. If …
From joythebaker.com
Reviews 63
From joythebaker.com
Reviews 63
BAKERY STYLE MOCHA BUTTERCREAM FROSTING RECIPE - MSN
Web How to make Mocha Buttercream Frosting. In the bowl of a stand mixer add the butter, using the paddle attachment, and turn the mixer speed to medium and whip until the …
From msn.com
From msn.com
KATIE'S COFFEE CAKE WITH CREAM CHEESE GLAZE - RECIPE - COOKS.COM
Web 1 day ago Mix the dry ingredients together and the wet ingredients together in two other bowls. Butter a pound cake pan. Slowly mix the dry and wet ingredients together in a …
From cooks.com
From cooks.com
MOCHA LOAF CAKE WITH COFFEE GLAZE | BETHCAKES.COM
Web Feb 24, 2021 Let the cake cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely. To make the glaze, dissolve instant coffee in hot water (or use …
From bethcakes.com
From bethcakes.com
75+ COFFEE DESSERTS FOR A SWEET PICK-ME-UP | MYRECIPES
Web Oct 1, 2019 Coffee Cupcakes. Get your caffeine fix in the morning with these coffee cupcakes. If you prefer a single-layer cake to cupcakes, use a 9-inch square baking pan …
From myrecipes.com
From myrecipes.com
DATE COFFEE CAKE WITH WALNUTS AND ESPRESSO GLAZE
Web Feb 27, 2018 To Make the Coffee Glaze Combine the hot water with the dry espresso and stir until blended. In a small bowl, whisk together the powdered sugar, melted butter, …
From creative-culinary.com
From creative-culinary.com
COFFEE LOAF CAKE WITH COFFEE GLAZE - A BAKING JOURNEY
Web Dec 20, 2020 This Mocha Loaf Cake is simply made with Instant Coffee Powder and topped with an intense and sweet Espresso Glaze. It is such a light, moist and …
From abakingjourney.com
From abakingjourney.com
MOCHA COFFEE CAKE WITH ESPRESSO GLAZE - BIGOVEN.COM
Web Mocha Coffee Cake with Espresso Glaze Baking spray with flour 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/3 cup unsweetened cocoa …
From bigoven.com
From bigoven.com
CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
Web Jan 29, 2020 Prepare the cake – wet ingredients: In a large mixing bowl with a handheld mixer, or the bowl of a stand mixer fitted with the whisk attachment, combine the sugars, …
From nospoonnecessary.com
From nospoonnecessary.com
MOIST AND EASY MOCHA CAKE - MARCELLINA IN CUCINA
Web Nov 19, 2016 Instructions. Sift flour, baking powder, baking soda and salt. Dissolve cocoa and instant espresso powder in a little warm water. Cream together butter and sugar …
From marcellinaincucina.com
From marcellinaincucina.com
NESPRESSO CAFFE MOCHA CAKE | WILLIAMS SONOMA
Web Preheat an oven to 350°F (180°C). Spray a 9-inch (23-cm) round cake pan with baking spray with flour. Line the bottom of the pan with parchment paper. To make the cake, in …
From williams-sonoma.com
From williams-sonoma.com
EASY MOCHA CHOCOLATE GLAZE ICING - THE WEARY CHEF
Web Jul 29, 2013 If you have leftover coffee, then you probably have everything you need to make this mocha glaze. (In fact, you probably have all the ingredients for the chocolate …
From wearychef.com
From wearychef.com
11 EASY PEASY COFFEE-INSPIRED DESSERTS THAT ARE EVERY COFFEE
Web When paired with a glaze made from freshly brewed coffee, this spiced Cardamom Cake with Coffee Glaze is a match made in heaven. The glaze, when poured over the bundt …
From msn.com
From msn.com
MOCHA COFFEE CAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
Web Jun 11, 2014 Espresso Glaze: Combine powered sugar, espresso powder mixture and liqueur in a medium bowl. Stir with a fork until smooth. Transfer cooled cake to a serving …
From 2sistersrecipes.com
From 2sistersrecipes.com
MOCHA COFFEE CAKE RECIPE - YOUTUBE
Web The recipe for my Mocha Coffee Cake is available here https://www.inthekitchenwithelisa.com/mocha-coffee-cakeHi lovelies, do you like …
From youtube.com
From youtube.com
10 BEST MOCHA COFFEE CAKE RECIPES | YUMMLY
Web Mar 24, 2023 Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping Whisk Affair oats, eggs, instant coffee powder, walnuts, baking powder, unsalted butter …
From yummly.com
From yummly.com
CAFFè MOCHA RECIPE | STARBUCKS® COFFEE AT HOME
Web You can also brew Starbucks ® by Nespresso® Espresso Roast capsules for authentic café-style espresso. STEP 02. Froth your milk using your preferred method. For more …
From athome.starbucks.com
From athome.starbucks.com
COFFEE AND ESPRESSO-FLAVORED DESSERT RECIPES - MARTHA STEWART
Web Feb 2, 2021 Tiramisu is one of the most classic examples of a coffee dessert. This Italian treat features layers of ladyfingers dipped in hot espresso and a creamy mascarpone …
From marthastewart.com
From marthastewart.com
DATE COFFEE CAKE WITH WALNUTS AND ESPRESSO GLAZE - PINTEREST
Web Oct 23, 2019 - Date Coffee Cake with Walnuts and Espresso Glaze is so rich and full of flavor, you'll enjoy it with coffee for breakfast or as dessert. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
MOCHA BUTTERCREAM CHOCOLATE ESPRESSO CAKE | VERY BEST BAKING
Web This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. …
From verybestbaking.com
From verybestbaking.com
HOW TO MAKE COFFEE CAKE THAT TASTES LIKE COFFEE
Web Chocolate in coffee-flavored cake is an even better combination—decadent and indulgent like a mocha latte. So we melted semisweet chocolate, butter, and more extra-strong …
From epicurious.com
From epicurious.com
You'll also love