CAPRESE SALAD
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Provided by Summer Rose
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 4.9 g, Cholesterol 36.3 mg, Fat 12.6 g, Fiber 0.8 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 357.5 mg, Sugar 0.6 g
MOCK CAPRESE SALAD
Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.
Provided by Denise Kasz Willmarth
Categories Tomato Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 4.8 mg, Fat 0.3 g, Fiber 1.6 g, Protein 15.6 g, Sodium 1032.5 mg, Sugar 10.2 g
MOCK CAPRESE SALAD
Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.
Provided by Denise Kasz Willmarth
Categories Tomato Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 4.8 mg, Fat 0.3 g, Fiber 1.6 g, Protein 15.6 g, Sodium 1032.5 mg, Sugar 10.2 g
CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
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