Mock Chopped Liver Green Peas Recipes

Steps:

• Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
• Heat oil in skillet, saute onion until it becomes translucent.
• In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Steps:

• fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
• Transfer onions and oil to a food processor.
• Add all other ingredients and process till smooth.

Steps:

• Saute' the mushrooms and onion in the vegetable oil over a medium heat.
• until the onion is clear.
• Turn into a blender or food processor, add the walnuts, salt and.
• pepper, and the water. Process until blended but not too smoothly. Serve.
• as a spread with matzah.

Steps:

• Saute onions in oil for a long time, carmelized.
• Drain green beans.
• Process nuts until fine.
• Add green beans and onions to nuts in processor.
• Add 3 eggs to processor.
• Finely grate 2 remaining eggs and add by hand.
• Chill overnight.

Steps:

• Bring water to a boil over high heat.
• Add 2 tablespoons salt and all the beans.
• Return to a boil and cook until tender, 8-10 minutes.
• Drain and let cool.
• Heat oil in a skillet over medium-high heat.
• Add onions and toss to coat with oil.
• Cover and reduce heat to medium.
• Cook 10 minutes, tossing once after 5-6 minutes.
• Uncover and stir.
• Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
• Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
• Pulse until mixture is fine but not pasty, scraping bowl as needed.
• Repeat with remaining onions, walnuts, beans and eggs.
• Place both batches in a bowl and add the pepper and remaining salt.
• Tightly cover and refrigerate for several hours before serving.

Steps:

• In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
• Process until the consistency of chopped liver.
• Spread the reserved onions on top and chill.
• Best made the day before serving.