Mock Coconut Pie Spaghetti Squash Pie Recipes

MOCK COCONUT PIE (SPAGHETTI SQUASH)

Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.

Provided by mew Elaine in MD

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Mock Coconut Pie (Spaghetti Squash) image

Steps:

Set oven 350.
With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
Whisk well.
Stir in spaghetti squash.
Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
Bake 40-45 minutes until a knife inserted in the center comes out clean.
Cool on rack.
Serve with a dollop of whipped cream.
Store, covered, in the refrigerator.

Ingredients

1 9-inch baked pie crust
1 large spaghetti squash, cooked (about 2 lbs)
3 large slightly beaten eggs
1/4 cup melted butter
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla
ground nutmeg (optional) or cinnamon (optional)
whipped cream, as garnish (optional)

SQUASHED LEMON COCONUT PIE

Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to disguise it, peel off the green before shredding it.

Provided by Dawn Eberly

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 8

Number Of Ingredients 8

Squashed Lemon Coconut Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 24.3 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 184.4 mg, Sugar 12.7 g

Ingredients

1 pastry for a 9-inch pie crust
1 cup grated yellow squash
½ cup white sugar
¼ cup butter, melted
3 eggs
1 tablespoon all-purpose flour
1 teaspoon lemon extract
1 teaspoon coconut extract

MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)

Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!

Provided by Julie Taylor

Categories Spaghetti Squash Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Mock Coconut Pie (Spaghetti Squash Pie) image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

Nutrition Facts : Calories 424.1 calories, Carbohydrate 37.2 g, Cholesterol 146.1 mg, Fat 29.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 16.2 g, Sodium 192.5 mg, Sugar 26 g

Ingredients

1 cup white sugar
3 eggs
¼ cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 cups cooked, shredded spaghetti squash
1 (9 inch) pie shell, baked
1 pinch ground nutmeg
1 pinch ground cinnamon
1 ½ cups whipped cream for garnish

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Mock Coconut Pie Spaghetti Squash Pie Recipes

MOCK COCONUT PIE (SPAGHETTI SQUASH)

Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.

SQUASHED LEMON COCONUT PIE

Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to disguise it, peel off the green before shredding it.

MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)

Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!

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