Mock Cool Whip Recipes
MOCK COOL WHIP
5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
- Remove from the freezer and add the dry milk powder and cream of tartar. With hand electric mixer, whip the mixture at high until foamy.
- Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
- Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.
Nutrition Facts : Calories 45.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.4, Sodium 65.7, Carbohydrate 6.7, Sugar 5.3, Protein 4.4
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
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