PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)
Provided by tisch3240
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.
LOW CARB "MOCK OATMEAL"
This low carb recipe has the texture of oatmeal and my go to recipe for breakfast. The flax meal keeps me full all morning because of the fiber. My daughter loved this when she low carbed after having a baby!
Provided by Mimi's Kitchen @MimsKitchen
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Mix dry ingredients in bowl making sure to remove lumps from protein powder.
- Add wet ingredients and mix well.
- Microwave 1 min 30 seconds. Remove, stir well and enjoy!
- Approximately 3 net carbs, induction friendly.
GLUTEN FREE MOCK OATMEAL COOKIES
For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.
Provided by All about pies in W
Categories Drop Cookies
Time 1h10m
Yield 100-110 cookies
Number Of Ingredients 12
Steps:
- Cream together the butter, white and brown sugar and eggs.
- Sift the dry ingredeints and mix into the creamed mixture.
- Stir in the slivered almonds.
- Drop by rounded tablespoon onto greased or lined cookie sheets.
- Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
- Cool slightly, remove to cooling racks.
- This makes a crisp cookie.
- Store in freezer to keep fresh.
- Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
- If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
- If this is the case you may want to half the recipe.
- I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.
Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1
MAMA'S MOCK MEATLOAF
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Provided by CookingLaura
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the onion and green pepper in the oil over medium heat until soft.
- Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
- Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
- Meanwhile, mix together the ingredients for the coating and set aside.
- Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.
Nutrition Facts : Calories 157.7, Fat 7.5, SaturatedFat 1.1, Sodium 256.2, Carbohydrate 22.1, Fiber 1, Sugar 14.1, Protein 1.8
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