Mock Oatmeal Recipes

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PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)

Provided by tisch3240

Number Of Ingredients 9



Passover Mock Oatmeal Cookies Recipe - (3.1/5) image

Steps:

  • Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.

2 cups matza meal
2 cups matza farfel
1 cup sugar
1 cup raisins
1 cup nuts, chopped
1 tsp cinnamon
1/2 tsp salt
2/3 cup veg oil
4 eggs

LOW CARB "MOCK OATMEAL"

This low carb recipe has the texture of oatmeal and my go to recipe for breakfast. The flax meal keeps me full all morning because of the fiber. My daughter loved this when she low carbed after having a baby!

Provided by Mimi's Kitchen @MimsKitchen

Categories     Other Breakfast

Number Of Ingredients 7



Low carb

Steps:

  • Mix dry ingredients in bowl making sure to remove lumps from protein powder.
  • Add wet ingredients and mix well.
  • Microwave 1 min 30 seconds. Remove, stir well and enjoy!
  • Approximately 3 net carbs, induction friendly.

3/4 scoop(s) whey protein powder
4 tablespoon(s) flax meal
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) maple extract
1/8 cup(s) heavy cream, whipped
1/8 cup(s) davinci sugar free vanilla syrup
1/2 cup(s) hot water

GLUTEN FREE MOCK OATMEAL COOKIES

For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.

Provided by All about pies in W

Categories     Drop Cookies

Time 1h10m

Yield 100-110 cookies

Number Of Ingredients 12



Gluten Free Mock Oatmeal Cookies image

Steps:

  • Cream together the butter, white and brown sugar and eggs.
  • Sift the dry ingredeints and mix into the creamed mixture.
  • Stir in the slivered almonds.
  • Drop by rounded tablespoon onto greased or lined cookie sheets.
  • Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
  • Cool slightly, remove to cooling racks.
  • This makes a crisp cookie.
  • Store in freezer to keep fresh.
  • Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
  • If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
  • If this is the case you may want to half the recipe.
  • I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.

Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1

2 cups butter, room temperature
2 cups white sugar
1 cup brown sugar
2 eggs
4 cups rice flour
1/2 cup potato starch
1/4 cup chickpea flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 cups slivered almonds
rice flour

MAMA'S MOCK MEATLOAF

Make and share this Mama's Mock Meatloaf recipe from Food.com.

Provided by CookingLaura

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13



Mama's Mock Meatloaf image

Steps:

  • Sauté the onion and green pepper in the oil over medium heat until soft.
  • Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
  • Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
  • Meanwhile, mix together the ingredients for the coating and set aside.
  • Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.

Nutrition Facts : Calories 157.7, Fat 7.5, SaturatedFat 1.1, Sodium 256.2, Carbohydrate 22.1, Fiber 1, Sugar 14.1, Protein 1.8

1 medium onion, diced
1/2 green pepper, diced (optional)
3 tablespoons vegetable oil
2 (12 ounce) packages Lightlife Gimme Lean ground beef
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 tablespoons ketchup
2 teaspoons garlic salt
1 teaspoon pepper
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg

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