QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
MUST-HAVE TIRAMISU
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.-Ale Gambini, Beverly Hills, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream until stiff peaks form; fold in yogurt. Spread 1/2 cup cream mixture onto bottom of an 8-in. square dish., In a shallow dish, mix milk and espresso. Quickly dip 12 ladyfingers into espresso mixture, allowing excess to drip off. Arrange in dish in a single layer, breaking to fit as needed. Top with half of the remaining cream mixture; dust with cocoa. Repeat layers., Refrigerate, covered, at least 2 hours before serving. If desired, serve with raspberries.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 80mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
MOCK TIRAMISU
Make and share this Mock Tiramisu recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, whisk 1/2 cup Kahlúa and cream cheese spread to blend.
- Beat in milk. Gradually whisk in instant pudding mix until it begins to thicken.
- In small bowl, combine chocolate chips and cocoa powder.
- In bottom of 8-inch square baking dish, spread about 3/4 cup pudding mixture.
- Top with single layer of 12 ladyfinger slices, cut side up.
- Sprinkle with half of remaining Kahlúa, then a third of chocolate mixture.
- Repeat layering one more time.
- Spread whipped cream over top, covering completely.
- Sprinkle with remaining chocolate mixture. Chill until ready to serve.
Nutrition Facts : Calories 613.9, Fat 35.2, SaturatedFat 21.4, Cholesterol 180.1, Sodium 584.2, Carbohydrate 55, Fiber 1.7, Sugar 40.4, Protein 9.5
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