WHITE CHOCOLATE-CREAM CHEESE FROSTING RECIPE
Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
- Add sugar gradually, beating until light and fluffy after each addition.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g
MODERN TWIST ON FRUITCAKE W/ WHITE CHOCOLATE CREAM CHEESE ICING
Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Provided by TenderLovingCare
Categories Breads
Time 1h20m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
- Add in flour and mix well.
- Gently fold in the fruit, nuts, and chocolate chips.
- Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
- Bake in preheated 350°F oven until browned or about 60-75 minutes.
- Let stand in pan a few minutes then remove and place on rack to cool completely.
- While cooling melt white chocolate over a double boiler or in the microwave.
- Combine frosting ingredients and beat well with mixer.
- Frost cool cake and let it flow over the sides.
- Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
- Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.
WHITE CHOCOLATE CREAM CHEESE FROSTING BY FREDA
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight on any cake.
Provided by FREDA GABLE
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well.
- 2. Note: Make sure your Chocolate is completely cooled before adding to cream cheese.
WHITE CHOCOLATE-CREAM CHEESE FRUIT TART
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Provided by Yoly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 50.8 g, Cholesterol 64.1 mg, Fat 30.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 18.6 g, Sodium 173.1 mg, Sugar 33.4 g
ISLAND FRUITCAKE WITH CINNAMON-RUM CREAM CHEESE ICING
Provided by Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- For the fruitcake: Preheat the oven to 350 degrees F. Line the bottom of two 10-inch cake pans with parchment paper.
- In a mixing bowl using an electric hand mixer, whip together the oil, granulated sugar and eggs until the mixture lightens in color. Sift together the flour, cinnamon, baking soda and baking powder. Add the dry ingredients to the wet ingredients, and mix until just combined, scraping down the sides of the bowl to make sure nothing is stuck. Fold in the coconut, pecans, dates, bananas and pineapples, being careful to avoid over-mixing. Divide the batter between the prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Cool the cakes.
- For the icing: In a medium bowl using an electric hand mixer, mix the cream cheese and butter until smooth. Add the confectioners' sugar, vanilla seeds and rum to taste, and mix until smooth.
- Place one of the cakes on a serving plate and use half of the icing to cover the top. Place the second cake on top and cover the top with the remaining icing. Sprinkle toasted coconut flakes over the cake to serve.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
WHITE CHOCOLATE CREAM CHEESE FROSTING
This recipe comes from "The Cake Bible" by Rose Levy Beranbaum. This ivory-colored buttercream is mellow and creamy - a perfect compliment for cheesecake. It makes an unusual and spectacular presentation because it pipes wonderfully and is the identical color of the cheesecake within. White chocolate adds firmness, texture, sweetness, and an undefinable flavor
Provided by Caryn
Categories Dessert
Time 25m
Yield 13 cups (frosts a three tier cake), 150 serving(s)
Number Of Ingredients 4
Steps:
- Break the chocolate into individual squares and place in a bowl set over a pot of hot water (no hotter than 160 F) on low heat.
- The water must not touch the bottom of the bowl.
- Remove the pot from the heat and stir until the chocolate begins to melt.
- Return to the heat if the water cools, but be careful it does not get too hot.
- Stir until smooth.
- (The chocolate may be melted in a microwave on high power if stirred every 15 seconds. Remove before fully melted and stir, using the residual heat to complete the melting.) Allow the chocolate to cool to room temperature, stirring occasionally.
- In a mixing bowl beat the cream cheese (preferably with a flat beater) until smooth and creamy.
- Gradually beat in the cooled chocolate until smoothly incorporated.
- Beat in the butter and lemon juice.
- Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting.
- Store: 1 day room temperature, 2 weeks refrigerated, 2 months frozen.
- Allow to come to room temperature before rebeating.
- Pointers for success: Do not overheat the chocolate and stir constantly while melting.
- Be sure no moisture gets into the melted chocolate.
- Beat constantly while adding the chocolate to prevent lumping.
- If lumping should occur, it can be remedied by pressing the buttercream through a fine strainer.
- Buttercream may separate slightly if room temperature is very warm.
- This can be corrected by setting the bowl in ice water and whisking the mixture.
- The buttercream becomes spongy on standing.
- Rebeat to restore smoothy creamy texture.
- Use ice to chill your hand during piping to maintain firm texture of the buttercream.
More about "modern twist on fruitcake w white chocolate cream cheese icing recipes"
WHITE CHOCOLATE CREAM CHEESE FROSTING - KING ARTHUR …
From kingarthurbaking.com
4.5/5 (11)Total Time 50 minsServings 3Calories 154 per serving
- Cut the butter into four pieces and coarsely chop the white chocolate., Place the chocolate in a heatproof bowl and melt in the microwave in 15-second bursts, stirring in between, until the chocolate is 85% melted.
- Let cool until just slightly warm to the touch (80°F to 85°F)., Place the cream cheese, butter, and crème fraîche (or sour cream) in the bowl of a food processor and process until smooth and creamy., Scrape down the sides of the bowl.
WHITE CHOCOLATE CREAM CHEESE FROSTING
From passionforbaking.com
Estimated Reading Time 2 mins
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
MODERN-TWIST.COM : SILICONE LIFESTYLE PRODUCTS – MODERN-TWIST
From modern-twist.com
6 CLASSIC RECIPES WITH A MODERN TWIST - MY FOOD AND FAMILY
From myfoodandfamily.com
TRADITIONAL FRUITCAKE WITH CREAM CHEESE FROSTING - SUGAR, SPICE …
From sugarspiceandglitter.com
HUMMINGBIRD SHEET CAKE WITH WHITE CHOCOLATE CREAM CHEESE …
From beyondthebutter.com
MODERN TWIST ON FRUITCAKE W WHITE CHOCOLATE CREAM CHEESE …
From wikifoodhub.com
CHOCOLATE-CREAM CHEESE FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
MODERN TWIST ON FRUITCAKE W/ WHITE CHOCOLATE CREAM …
From pinterest.com
BEST WHITE CHOCOLATE CREAM CHEESE FROSTING
From cakecentral.com
A CLASSIC TWIST - EVERYDAY CLASSIC RECIPES WITH BOLD FLAVORS
From aclassictwist.com
WHITE CHOCOLATE CREAM CHEESE FROSTING – LEITE'S CULINARIA
From leitesculinaria.com
MODERN TWIST SYNONYMS - 75 WORDS AND PHRASES FOR MODERN TWIST
From powerthesaurus.org
WHITE CHOCOLATE CREAM CHEESE FROSTING (4 INGREDIENTS)
From sugaryums.com
You'll also love