Mojitea Recipes

MOJITA

"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Mojita image

Steps:

Place lime wedges and mint leaves in a pint glass.
Muddle with the handle of a wooden spoon for 30 seconds.
Add simple syrup and white rum.
Fill glass with ice and top off with club soda.
Shake or stir gently.
TO MAKE SIMPLE SYRUP:.
In a small saucepan, combine 2 parts sugar to 1 part water.
Heat until sugar is dissolved.
Cool before using (this keeps in the refrigerator for 1-2 weeks).
For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.

Ingredients

2 lime wedges
4 -5 fresh mint leaves
2 ounces simple syrup (below)
2 ounces white rum
club soda

MOJI-TEA

A refreshing drink on a hot summer day. Add club soda and some rum for an adult-only version! Great to make up a few batches ahead of time and keep in the fridge for large gatherings. It goes quickly! Garnish punch bowl with mint, lemon, and lime slices if desired.

Provided by Melissa

Categories Iced Tea

Time 2h30m

Yield 10

Number Of Ingredients 9

Moji-Tea image

Steps:

Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.n
Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.n
Fill a punch bowl or drink dispenser with ice and add tea.n

Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.5 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 20.3 g

Ingredients

4 tea bags
10 sprigs fresh mint, or more to taste
3 cups boiling water
1 cup white sugar
4 lemons, juiced
4 limes, juiced
1 splash vanilla extract
3 cups cold water
2 cups ice cubes

MOJITEAS

Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!

Provided by Mc Coy

Categories Rum Drinks

Time 4h13m

Yield 8

Number Of Ingredients 8

Mojiteas image

Steps:

Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.n

Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.1 mg, Sugar 27.8 g

Ingredients

4 tea bags
12 sprigs fresh mint
3 cups boiling water
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
3 cups cold water, or more to taste
1 cup light rum, or more to taste

MOJI-TEA

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 to 5 servings

Number Of Ingredients 5

Moji-tea image

Steps:

Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.

Ingredients

1 quart water plus 1 cup, divided
4 tea bags, either Irish or English breakfast tea
1 cup sugar
12 sprigs fresh mint
3 limes, juiced

MOJITO ICED TEA

This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J. Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum. Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight. Sweeten with sugar and serve over ice.

Provided by Harold Mcgee

Categories easy, cocktails

Yield About 2 quarts

Number Of Ingredients 6

Mojito Iced Tea image

Steps:

Place 6 cups water, mint sprigs, slices of 1 lime, tea, lemon balm and peach with pit, if using, in a large bowl or pitcher. Let rest for at least 4 hours or preferably overnight. Strain into a clean pitcher and sweeten with sugar to taste. Stir in ice and serve garnished with mint sprigs and lime slices.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 5 grams

Ingredients

10 sprigs mint, rinsed, patted dry and lightly crushed, plus more for garnish
2 limes
3 to 4 tablespoons loose-leaf green oolong tea, preferably scented with osmanthus
3 to 4 sprigs fresh lemon balm, optional
1 peach, sliced, with pit optional; use with unscented tea
Sugar to taste

More about "mojitea recipes"

MOJITEA | TETLEY UK

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Mojitea Recipes

MOJITA

MOJI-TEA

A refreshing drink on a hot summer day. Add club soda and some rum for an adult-only version! Great to make up a few batches ahead of time and keep in the fridge for large gatherings. It goes quickly! Garnish punch bowl with mint, lemon, and lime slices if desired.

MOJITEAS

MOJI-TEA

MOJITO ICED TEA

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