MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Provided by soveria
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
- Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
- Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
- Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
- Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!
Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5
MANDARIN PORK CHOPS
These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 384mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED MOJO PORK CHOPS
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, using whisk, whisk together Naraja Agria, onions, olive oil, garlic, Adobo, oregano and cumin until well combined. Transfer 1/4 cup mojo marinade to small bowl; stir in cilantro. Cover and set aside in refrigerator.
- 2. Pour remaining marinade in large, non-reactive container. Add pork chops, flipping to completely coat and submerge in marinade. Cover. Transfer to refrigerator; marinate at least 2 hours, or up to 24 hours for best results. Remove pork chops from refrigerator 30 minutes before grilling. Drain and discard marinade.
- 3. Prepare grill to medium-high heat. (Or, heat large grill pan over medium-high heat). Season pork chops all over with Adobo. Add chops to hot, greased grill grates. Cook, flipping once after 5 minutes, until pork is dark golden brown on both sides and cooked through (quick-read thermometer inserted into center of pork chop without touching bone registers 145 degrees F), 10-12 minutes.
- 4. Transfer pork to serving platter. Drizzle with reserved mojo-cilantro mixture. Serve with Avocado and onions.
ROMAINE, RADICCHIO & ARUGULA SALAD
Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Provided by Vicki in AZ
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first six ingredients in medium bowl.
- Gradually whisk in oil and season generously with fresh ground pepper.
- Toss greens with dressing.
MOJITO PULLED PORK
This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.-Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half. Combine the salt, oregano, cumin, paprika and pepper; rub over pork. Place in a 4- or 5-qt. slow cooker., Mince cilantro to measure 1/4 cup; set aside. Trim remaining cilantro, discarding stems. Add the whole cilantro leaves, onions, chiles and garlic to the slow cooker. Combine the broth, orange juice and lime juice; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices; set aside 3 cups juices. Discard remaining juices. Shred pork with 2 forks and return to slow cooker. Stir in minced cilantro and reserved cooking juices; heat through. Spoon 1/2 cup meat onto each bun. Serve with barbecue sauce and pickle chips.
Nutrition Facts : Calories 418 calories, Fat 16g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 916mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
MANDARIN ORANGE PORK CHOPS
I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.
Provided by kyky9353
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper.
- Heat oil in nonstick skillet over medium high heat.
- Add pork chops and saute until golden brown on both sides.
- Stir together vinegar, orange juice, brown sugar and ginger.
- Pour over pork chops in skillet.
- Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
- Remove from heat and remove chops from skillet.
- Add mandarin oranges to the sauce.
- Spoon sauce over pork chops before serving.
MANDARIN ORANGE & ROMAINE SALAD
From Taste of Home, Nov 2013. "A tangy salad with romaine, celery and mandarin orange makes a cool companion for turkey."
Provided by NELady
Categories Greens
Time 20m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.
Nutrition Facts : Calories 90.3, Fat 5.7, SaturatedFat 0.4, Sodium 127.9, Carbohydrate 10.1, Fiber 1.9, Sugar 7.7, Protein 1
More about "mojito pork chops with mandarin orange arugula salad recipes"
MOJITO PORK CHOPS RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 500 per serving
MOJITO PORK CHOPS WITH SMOKED ALMOND SALAD …
From homechef.com
10 BEST PORK CHOPS MANDARIN ORANGES RECIPES | YUMMLY
From yummly.com
MOJITO PORK CHOPS RECIPE - TABLESPOON.COM
From tablespoon.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA …
From pinterest.com
10 BEST PORK CHOPS MANDARIN ORANGES RECIPES | YUMMLY
From yummly.com
KROGER
From kroger.com
GRILLED LEMON ROSEMARY PORK CHOPS WITH ARUGULA SALAD
From healthyseasonalrecipes.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE AND SLIVERED ALMOND …
From pinterest.com
QUICK PARM-CRUSTED PORK CHOPS WITH AN ARUGULA & TOMATO SALAD …
From today.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE &AMP; ARUGULA SALAD
From copymethat.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA …
From pinterest.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE ARUGULA SALAD RECIPES
From findrecipes.info
DEVILED PORK CHOPS WITH ARUGULA & MANDARINS | THE SINGLE …
From thesinglegourmand.com
MOJITO PORK CHOPS WITH MANDARIN ORANGE AND SLIVERED ALMOND …
From pinterest.com
RECIPETHING - MOJITO PORK CHOPS WITH CITRUS SALAD
From recipething.com
You'll also love