MOJO PUNCH RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 7
Steps:
- Mix rum, brandy, beer, coke, 7-Up, orange juice and pineapple juice in a container that holds about 1 gallon. Serve over ice. Can also add fruit slices if you like.
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
MOJITO PUNCH
I just served this at our NYE 2007 party.. I can't even lie and say it was a success for all - only the women drank this.. but the punch bowl was pretty much licked dry :) I found this recipe on a bartending website...Enjoy! Serves "12"... For ice: Use a bundt pan and add mint leaves and fresh cranberries - fill with 1/4 cup water. Freeze once frozen add more cranberries and mint fill pan with water and use for pretty ice set-up in your bowl (not necessary - just presentation).
Provided by celly
Categories Punch Beverage
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Start by boiling the water and sugar.
- Stir constantly until dissolved.
- Take off heat.
- Add washed and clean mint.
- Leave mint in for 15 minutes.
- Strain mint and refrigerate liquid.
- Hour before party.
- Use punch bowl.
- Add ice (see above).
- Combine rum, lime juice, water and syrup in bowl.
- Serve in glasses garnished with mint sprig and lime wedge.
Nutrition Facts : Calories 207.7, Sodium 2.4, Carbohydrate 9.5, Fiber 0.3, Sugar 8.5, Protein 0.2
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
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