Molly Yehs Roasted Potatoes With Paprika Mayo Recipes

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PAPRIKA FRIES WITH DILL MAYO

Provided by Molly Yeh

Categories     side-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 12



Paprika Fries with Dill Mayo image

Steps:

  • For the fries: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Stir the salt into a large bowl of cold water until dissolved, then add 1 cup ice cubes. Submerge the potato wedges and soak for 20 minutes. Drain the potatoes and pat them dry.
  • Toss the potatoes in the oil on the baking sheet. Bake, tossing halfway through, until browned, about 1 hour.
  • Combine the paprika, garlic powder and onion powder in a small bowl. When the potatoes are done baking, toss with the spice mixture and season as desired with salt and pepper.
  • For the dill mayo: Meanwhile, combine the mayonnaise, yogurt, mustard and dill in a medium bowl. Season with salt and pepper. Serve with the fries.

3 tablespoons kosher salt, plus more to taste
2 pounds russet potatoes, cut into wedges
3 tablespoons neutral oil
1 tablespoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper
1/2 cup mayonnaise
1/2 cup Greek yogurt
4 teaspoons grainy mustard
3 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper

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