Moms Delicious Sticky Buns Recipes

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MOM-MOM'S STICKY BUNS

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.

Provided by phalanx0

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 20

Number Of Ingredients 18



Mom-Mom's Sticky Buns image

Steps:

  • Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
  • Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
  • Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
  • Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
  • Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 60.1 g, Cholesterol 49.6 mg, Fat 16.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 213.6 mg, Sugar 33.7 g

2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®)
½ cup lukewarm water
4 ½ cups sifted all-purpose flour
2 eggs, beaten
½ cup warm milk
½ cup white sugar
½ cup butter, melted
1 teaspoon salt
¾ cup brown sugar
½ cup butter
3 tablespoons honey
1 tablespoon light corn syrup
1 cup raisins
1 cup walnuts
¼ cup butter, melted
¾ cup white sugar
2 teaspoons ground cinnamon
1 cup raisins

MOMS DELICIOUS STICKY-BUNS

Ever since i can remember these stcky buns hve been a huge part of our family's Christmas tradition. After stockings were opened and before we dove in to our presents I would sit dwn at the table with my 10 bros & sisters..Christmas Captain Crunch and these most awesome rolls..im so lucky to hve had such a great mom to pass dwn some of her memories frm her kitchen.

Provided by leeann thivierge @yamahagirl

Categories     Sweet Breads

Number Of Ingredients 14



Moms Delicious Sticky-Buns image

Steps:

  • Dissolve the yeast in the warm water. Add buttermilk , eggs, 2.5 cups flour, 1/2 cup butter, 1/2 cup suger, b powder, & salt.Stir in remaining flour. Knead for 5 min. Cover & let dough sit for 1/2 hour.
  • Divide dough in half. Roll into 2 rectangles. Spread each half with 1 Tbs. soft butter. Sprinkle with 1/4 cup sugar & 1 tsp. cin. Roll up both halves starting on wide sde. Seal with pinching . Cut each into 12 pieces.
  • Coat 9in. pan or pie plate with 1/4 cup melted butter, 1/4 cup b. sugar, and pecans. Place slices in pans- let rise till double in size.
  • Bake @ 350' for 30 min. immediately invert onto serving tray...

4 1/2 teaspoon(s) active dry yeast
1/2 cup(s) warm water
1 1/4 cup(s) buttermilk
2 - eggs
5 1/2 cup(s) flour
1/2 cup(s) margarine
1/2 cup(s) sugar
2 teaspoon(s) baking powder
2 teaspoon(s) salt
2 tablespoon(s) butter
1 cup(s) pecans
2 teaspoon(s) cinnamon
1 /2 cup(s) brown sugar
1/2 cup(s) melted butter

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