Moms Favorite Betty Crockers Classic Fluffy Meatloaf Recipes

MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF

My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

Provided by Julesong

Categories Lunch/Snacks

Time 1h35m

Yield 1 meatloaf

Number Of Ingredients 10

Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf image

Steps:

Mix ingredients thoroughly.
Pack into greased 9x5x3" loaf pan.
Bake in 350 degree oven for 1 1/2 hours.
Serve hot or let cool and chill and serve cold.
Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

Ingredients

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

BETTY CROCKER'S SAVORY MEATLOAF

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Provided by Brieness79

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

Betty Crocker's Savory Meatloaf image

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Ingredients

1 1/2 lbs lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup chili sauce or 1/2 cup barbecue sauce

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