CAROLINA CHILI DOGS (OAMC)
Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well).
Provided by januarybride
Categories Meat
Time 40m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 11
Steps:
- Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil.
- Add the chopped onion to the beef. When the water boils again, reduce the heat to medium. Stir to begin breaking up the meat.
- Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt, and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
- Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking.
- Many Southerners prefer chili that is finely ground (roughly the consistency of cooked oatmeal) because it's easier to spread on a hot dog and easier to eat as well. To try it this way, place the chili (cooled at least 20 minutes) in a blender or food processor and blend on high until finely ground, 30 to 45 seconds.
- While the chili simmers and about 12 to 15 minutes before you plan to serve the chili dogs, turn on a gas grill to medium-high.
- Place the hot dogs on the hot grill and cook until heated through and just beginning to brown all over, about 5 minutes. Heat the buns on the grill, if desired. To serve, place each hot dog in a bun and smother with chili.
- Make-ahead: The chili can be refrigerated, covered, for up to 2 days or it can be frozen for up to 2 months. * If the chili has been frozen, thaw it in a microwave oven on the defrost setting, following the manufacturer's directions and stirring after each 1-minute interval, then reheat. * To reheat, place the chili in a microwave-safe container, cover with a paper towel, and microwave on high until heated through, 2 to 3 minutes for 1 cup, stopping once halfway through.
Nutrition Facts : Calories 409.7, Fat 19, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1423.9, Carbohydrate 33.6, Fiber 2.5, Sugar 11.3, Protein 25.9
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!
My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!
Provided by TGirl
Categories One Dish Meal
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger-drain fat.
- add remaining ingredients to beef and simmer until heated through.
- Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
- Serving size depends on which option you choose.
- 10+ hot dog servings, or 4 moderate Sloppy Joes.
- For cookouts and picnics, recipe can easily double!
Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7
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