Moms Icing Recipes

MOMS SAUCE ICING

When I was growing up..my Mom would make a yellow cake and then she would make this sauce like icing on the stove. She would pour this WARM Sauce over each individual piece of cake. We kids loved it...STILL DO! So ..I thought I would share it with you.....

Provided by Brenda Byrd @nanabb1955

Categories Cakes

Number Of Ingredients 4

Moms Sauce Icing image

Steps:

Mix the milk and sugar until sugar in a Saucepan until it's dissolved
add the beaten eggs an butter ingredients and mix thoroughly
Cook on medium to medium high heat ... stirring continuously until slightly thick. Remember..this is a "sauce"..so it needs to be a consistency that will allow you to pour it over a piece of cake

Ingredients

2 cup(s) sugar
1 can(s) pet evaporated milk (12 oz size)
3 - egg yokes (beaten)
1/4 stick(s) butter or margarine

MOM MOMS BUTTERSCOTCH ICING

My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.

Provided by Old widow

Categories Dessert

Time 25m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Mom Moms Butterscotch Icing image

Steps:

On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4

Ingredients

1/2 cup butter (no substitutions)
1 cup firmly packed light brown sugar
1/4 cup milk
2 cups confectioners' sugar

MOM'S ICING

This is the icing that goes with Mom's Chocolate Cake (Recipe #333590). Powdered sugar box size is an estimate.

Provided by Megan Michelle

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 6

Mom's Icing image

Steps:

Bring cocoa, butter and milk to a boil.
Add remaining ingredients and mix well.
Keep warm until cake is done and then pour topping over hot cake.
Spread.

Nutrition Facts : Calories 3536.2, Fat 168, SaturatedFat 69.7, Cholesterol 255.4, Sodium 1615, Carbohydrate 502.9, Fiber 16.3, Sugar 451.1, Protein 31.3

Ingredients

4 tablespoons cocoa
1/2 cup butter
1/3 cup milk
1 (16 ounce) box powdered sugar
1 cup chopped nuts
1 teaspoon vanilla

MOM'S FUDGE FROSTING

I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.

Provided by canarygirl

Categories Dessert

Time 10m

Yield 1 batch of frosting

Number Of Ingredients 4

Mom's Fudge Frosting image

Steps:

Bring the butter, sugar and milk to a slow boil.
Add chocolate chips and stir until melted.
Use to frost brownies, chocolate cake-- whatever your little heart desires!

Ingredients

1/4 cup butter
1 cup sugar
1/4 cup milk
1 cup chocolate chips

MOM'S CHOCOLATE FROSTING

Make and share this Mom's Chocolate Frosting recipe from Food.com.

Provided by tsuthers

Categories Dessert

Time 5m

Yield 1 2-layer cake

Number Of Ingredients 5

Mom's Chocolate Frosting image

Steps:

Melt cocoa and butter together.
Sift in powdered sugar.
Add milk to thin frosting.

Nutrition Facts : Calories 2634.6, Fat 95.1, SaturatedFat 60, Cholesterol 248.3, Sodium 675.9, Carbohydrate 459.7, Fiber 3.6, Sugar 444.9, Protein 4.1

Ingredients

1 lb powdered sugar
2 tablespoons cocoa
1/2 cup butter
2 tablespoons milk
1 teaspoon vanilla

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