Marinated Onion Salad Recipes

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories Salad Vegetable Salad Recipes

Time 23h35m

Yield 8

Number Of Ingredients 12

Marinated Salad image

Steps:

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

MARINATED ONIONS

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Provided by Bernice Mosteller

Categories Other Side Dishes

Time 5m

Number Of Ingredients 7

Marinated Onions image

Steps:

1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
2. Boil the water, sugar, & vinegar.
3. Pour over onion rings. Put on the lid.
4. Refrigerate over night.
5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
6. Refrigerate until ready to serve.

Ingredients

3 onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c water
1 c sugar
1/2 c vinegar ( i used white)
Tbsp mayonnaise (enough to make creamy)
1 tsp celery seeds
salt to taste

MARINATED VIDALIA ONIONS

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Marinated Vidalia Onions image

Steps:

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

Ingredients

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Marinated Cucumber, Onion, and Tomato Salad image

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

GRILLED ONION SALAD

Make sure the onions are cooked until soft for best flavor with the greens.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 6

Grilled Onion Salad image

Steps:

Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.
Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.

Nutrition Facts : Calories 234 g, Fat 20 g, Fiber 2 g, Protein 7 g

Ingredients

4 tablespoons olive oil, plus more for grates
1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)
Coarse salt and ground pepper
2 tablespoons fresh lemon juice (from 1 lemon)
12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix)
4 ounces soft goat cheese, crumbled

MARINATED ONION SALAD

Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.

Provided by Sandy in Oklahoma

Categories Onions

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Marinated Onion Salad image

Steps:

Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
well to blend. Pour over vegetables.
Top with fresh basil. Cover and let marinate several hours in refrigerator.
Top with cheese before serving.

Nutrition Facts : Calories 150.7, Fat 13.9, SaturatedFat 1.8, Sodium 158, Carbohydrate 6.9, Fiber 1.6, Sugar 3.8, Protein 1.2

Ingredients

1 large sweet onion, sliced (1015's or Vidalia type)
1 1/2 lbs ripe tomatoes, sliced
1 cucumber, peeled and sliced
1/2 cup vegetable oil
1/4 cup wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup fresh basil, chopped
parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

CREAMY ONION SALAD

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Provided by Kim D.

Categories Vegetable

Time 8h

Yield 12 serving(s)

Number Of Ingredients 7

Creamy Onion Salad image

Steps:

Slice the onions very thin and place them in a plastic or glass dish.
Combine the vinegar, water, sugar, and salt.
Mix well to dissolve the sugar and salt.
Pour over the sliced onions and mix well.
Put a plate on top of the onions and set a weight on it.
A plastic bottle of oil and vinegar works well.
Let the onions sit on the counter all day- overnight is best.
Drain the onions (You will wonder where all the liquid came from!).
Combine the dressing and celery seed and toss with onions.
Put in a serving bowl and serve.

Ingredients

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

TOMATO ONION SALAD

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Tomato Onion Salad image

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

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Marinated Onion Salad Recipes

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

MARINATED ONIONS

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

MARINATED VIDALIA ONIONS

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

GRILLED ONION SALAD

Make sure the onions are cooked until soft for best flavor with the greens.

MARINATED ONION SALAD

Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.

CREAMY ONION SALAD

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

TOMATO ONION SALAD

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

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