Moms Low Carb Keto Pancakes Recipes
MOM'S LOW CARB KETO PANCAKES
Make and share this Mom's Low Carb Keto Pancakes recipe from Food.com.
Provided by cisquester
Categories Breakfast
Time 15m
Yield 8 Each, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If too thick, add more milk).
- Preheat an oiled pan on stove over medium-low heat.
- Drop 1/4 cup batter onto hot pan and form into circles. ( I love to add blueberries at this point).
- Cover and cook about 1-1/2 to 2 minutes, until bubbles start forming.
- Flip and cook another 1-1/2 to 2 minutes until browned on the other side.
- Repeat with the rest of the batter.
- *makes 8 pancakes.
Nutrition Facts : Calories 63.5, Fat 4, SaturatedFat 1.4, Cholesterol 141.1, Sodium 140.7, Carbohydrate 1, Sugar 0.2, Protein 5.1
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- In a medium bowl, whisk together the flour, baking powder, salt and granular sugar alternative. Set this aside for a moment while you work. Then in another bowl, beat or whisk together the milk, eggs and vanilla extract
- Combine together the ingredients in either of the bowls and mix until smooth (chunk free) without over mixing.
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