MOM'S MEATLOAF (GERMAN FALSCHE HASE)
Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother's Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.
Provided by BecR2400
Categories Meat
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Soak white bread in enough milk to make a mush, set aside.
- Mix together ground beef, eggs, onion, salt and pepper; blend well.
- Add bread/milk mixture to the meat mixture.
- Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
- Press bacon slivers gently into top of loaf with pointed tip of a knife.
- Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
- Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
- Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).
MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 4 Blue-Plate Dinner Specials
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
MOM'S MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
- In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
- Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
- Bake uncovered for 45 to 60 minutes.
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
GERMAN MEATLOAF (FALSCHER HASE) "FALSE HARE"
Make and share this German Meatloaf (Falscher Hase) "False Hare" recipe from Food.com.
Provided by Dee514
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
- Flavor with salt, praprika, mustard, and parsley.
- Blend ingredients thoroughly.
- Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
- Arrange whole hard-boiled eggs in a row along the middle of the meat.
- Fold sides of meat pattie over the eggs.
- Shape meat carefully into a loaf, resembling a flat bread loaf.
- Cook cubed bacon in a Dutch oven about 2 minutes.
- Carefully add the vegetable oil, and heat.
- Place meatloaf in the Dutch oven and cook until browned on all sides.
- Cut remaining bacon strips in half and arrange over the top of the meatloaf.
- Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
- While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
- When done remove meat to a preheated platter and keep it warm.
- Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
- Bring to a gentle boil.
- Mix cornstarch with 1/4 cup water and add to pan.
- Cook until bubbly and thick.
- Remove from heat and stir in sour cream.
- Reheat to warm (do not boil).
- Season with salt and pepper if desired.
- Serve the sauce (on the side), separately.
MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Provided by 3BoysMomma
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g
More about "moms meatloaf german falsche hase recipes"
GERMAN MEATLOAF “FALSCHER HASE” (FAKE RABBIT) - MY …
From mygerman.recipes
5/5 (1)Servings 6Cuisine German
- In a pot, bring water to a boil and carefully add the 5 eggs. Boil for 7 minutes, then take out, let cool, and remove shell.
- In a large bowl, put the ground meat, add the 2 eggs, mustard, onion, mustard, salt and pepper.
OMA'S GERMAN MEATLOAF RECIPE - FALSCHER HASE - JUST LIKE …
From quick-german-recipes.com
Cuisine GermanCategory DinnerServings 6Total Time 1 hr 15 mins
GERMAN FALSCHER HASE (SPECIAL MEATLOAF) RECIPE - THE …
From thespruceeats.com
4.3/5 (63)Total Time 1 hr 15 minsCategory Dinner, EntreeCalories 548 per serving
GERMAN MEATLOAF RECIPE (FALSE HARE) | TRADITIONAL …
From theomaway.com
GERMAN MEATLOAF FALSCHER HASE - SPOONACULAR
From spoonacular.com
GERMAN MEATLOAF (FALSCHER HASE) HACKBRATEN RECIPE
From recipezazz.com
FALSCHER HASE (FALSE HARE (GERMAN MEATLOAF)) RECIPE
From recipeland.com
GERMAN MEATLOAF (FALSCHER HASE) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.5/5 (2)Total Time 1 hrCategory DinnerCalories 164 per serving
- Boil three of the eggs in a small pot for around 10 minutes. Then remove them from the pot, run them under cold water, and set them aside.
- In the meantime, heat the oil in a frying pan and sauté the chopped onion until it gets translucent. Remove it from the heat and set aside.
- In a medium-sized bowl, combine the ground pork, ground beef, breadcrumbs, sautéed onion, salt, pepper, paprika, and mustard. Also, add the one egg that is still raw.
GERMAN FALSCHER HASE (SPECIAL MEATLOAF) RECIPE
From foodguruusa.com
FALSCHER HASE (FALSE HARE (GERMAN MEATLOAF)) - BIGOVEN
From bigoven.com
GERMAN MEATLOAF (FALSCHER HASE) HACKBRATEN RECIPE
From recipezazz.com
MEATLOAF - FALSE HARE GERMAN RECIPE | THOMAS SIXT FOODBLOG
From thomassixt.de
RECIPE MOMS MEATLOAF (GERMAN FALSCHE HASE) - YOUTUBE
From youtube.com
MOM'S MEATLOAF WITH CARAMELIZED GLAZE (GERMAN FALSCHE HASE)
From fooddiez.com
FALSCHER HASE - GERMAN MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
GERMAN MEATLOAF - FALSCHER HASE - BY ANDREA JANSSEN
From byandreajanssen.com
You'll also love