Moms Old Fashioned Apple Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. For cake: In a large bowl combine dry cake mix, eggs, water and nuts. Blend at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Fold in pie filling.
• 3. Spread batter in a greased and floured 13x9x2-inch pan.
• 4. For topping: In a medium bowl combine the sugar, flour, cinnamon and softened butter with a pastry blender. (Mixture will be crumbly.) Sprinkle evenly over batter.
• 5. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

Steps:

• 1. Peel core apples. Slice 3/8" thick. Needs firm apple that holds its shape after cooking line Greenings, but arrive late in the fall. 2. Make shortcake dough using fingers to mix butter into sifted flour (I'd use the flat beater on my Kitchenaid), sugar, salt, baking powder mixture. Add beaten egg yolk and cream as needed slowly. Roll dough on floured board. Knead only slightly. Roll 1/4" thick. Use 2/3 dough for bottom of pan. Dough should come halfway up sides of pan. 3. Place apples on dough, layer evenly in rows. Sprinkle with 1/2 sugar mixture (flour and sugar) and a little cinnamon. Dot with butter. Repeat 2nd layer. Trim dough on sides of pan so apples are even with it. 4. In preheated 375 degree oven, bake approximately 1 hour 10 minutes. Cover cake with aluminum foil last 15 minutes to puff apple. (Set timer for 55 minutes; cover with foil then reset timer for 15 minutes). 5. Cut cake 5x3". Serve warm with whipped cream.

Steps:

• Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Steps:

• Preheat oven to 350 degrees. Prepare an 8 x 8-inch baking pan with nonstick baking spray.
• Sift together flour, sugar, baking soda and spices.
• In a mixer bowl, put egg, egg whites, vanilla, apple sauce and milk. Mix with electric mixer. Gradually add dry ingredients, blending well. Stir in apples and raisins by hand.
• Pour batter into prepared pan and sprinkle with brown sugar.
• Bake for about 50 minutes.