MOM'S IMPOSSIBLE CHEESEBURGER PIE
The meat and cheese are the real stars of this wonderful version of impossible pie!
Provided by Tiffany Ash
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
- 2. Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
- 3. In a separate pan, caramelize onions and add to hamburger mix.
- 4. In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
- 5. Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
- 6. Preheat oven to 400 degrees and let cook for 30 minutes.
MOM'S QUICK AND EASY CHEESEBURGER PIE
When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!
Provided by Benita Young
Categories Burgers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 425*. Place pie crust in glass pie pan (prick bottom of shell),bake for approx 15mins.
- 2. Cook and brown beef (broken up into small pieces), onion, garlic in 10 inch skillet until brown; drain off grease. Sprinkle with salt and flour. Stir in pickle liquid, milk, pickles and 1-1 1/2 cups of shredded cheese (I use the package kind or grate my own off a block). Spoon into pie shell.
- 3. Bake 15 mins; sprinkle the rest of shredded cheese over top. Bake until crust is golden brown, about 5 mins longer.
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
QUICK CHEESEBURGER PIE
For those nights when you want to try something new.
Provided by Krystel
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
- To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
- Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 22.1 g, Cholesterol 68.2 mg, Fat 32.5 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.9 g, Sodium 501.6 mg, Sugar 1.4 g
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