Moms Sos Creamed Beef On Toast Recipes

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CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Creamed Chipped Beef On Toast image

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

MOM'S SOS (CREAMED BEEF ON TOAST)

My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.

Provided by barbara lentz

Categories     Beef

Time 25m

Number Of Ingredients 7



Mom's SOS (Creamed Beef on toast) image

Steps:

  • 1. Brown the beef and drain the fat.
  • 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
  • 3. Toast bread. Fry the eggs sunny side up.
  • 4. Serve the meat mixture over the toast and top with fried egg.

1 lb ground beef
2 c half and half
2 Tbsp flour
1/4 c water
8 slice bread
4 large eggs
salt and pepper

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Mom's Easy Creamed Chipped Beef on Toast image

Steps:

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

CREAMED BEEF ON TOAST

This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

Provided by chefRD

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Creamed Beef on Toast image

Steps:

  • Brown ground beef in a medium sized skillet. Drain off fat.
  • In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
  • Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
  • Add in the ground beef and stir till incorporated well.
  • Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

1 lb ground beef or 1 lb ground chuck
1/2 cup butter
2 cups whole milk
1/2 cup all-purpose flour
salt and pepper
1/2 loaf bread, for making toast (your favorite brand)

CREAMED BEEF ON TOAST...( SOS )

a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..

Provided by ann hugo

Categories     Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6



Creamed Beef on Toast...( Sos ) image

Steps:

  • fry meat until done an drain.
  • melt butter in same pan add flour to make a paste add milk and stir until smooth.
  • heat slowly until thickens stirring often.
  • add drained meat,sugar,salt and pepper.
  • continue stirring until hot.
  • serve over toast.

1 -1 1/2 lb ground beef
3 tablespoons butter or 3 tablespoons margarine
3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch
1 quart milk
1/2 teaspoon sugar
salt and pepper

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.

Provided by Rebecca Paxton

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Mom's Easy Creamed Chipped Beef on Toast image

Steps:

  • Slice Beef into thin strips.
  • In a large bowl whisk together milk and flour salt and pepper.
  • Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
  • Add beef and stir with a wooden spoon until heated through.
  • Serve immediately over toast.

Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5

10 tablespoons flour
6 (4 ounce) packages carl Buddig beef, lunch meat
1/2 teaspoon salt
1 teaspoon pepper
16 pieces toast
5 cups milk

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