Quick Cranberry Coleslaw Recipes

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QUICK CRANBERRY COLESLAW

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Provided by SusieQusie

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Quick Cranberry Coleslaw image

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
salt, to taste
10 ounces shredded cabbage coleslaw mix
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts (optional)

CRANBERRY COLESLAW

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Cranberry Coleslaw image

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

CRANBERRY COLESLAW

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h

Yield 10

Number Of Ingredients 7



Cranberry Coleslaw image

Steps:

  • In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

CRANBERRY WALNUT SLAW

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 16

Number Of Ingredients 11



Cranberry Walnut Slaw image

Steps:

  • In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

SIMPLE PECAN-CRANBERRY COLESLAW

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Simple Pecan-Cranberry Coleslaw image

Steps:

  • In a small bowl,whisk together dressing ingredients.
  • Combine salad ingredients in a large bowl.
  • Pour dressing over salad mixture and toss well to coat.
  • Allow salad to chill for at least 20 minutes before serving.
  • Note: Add dressing to taste. Salad may not require all of the dressing.

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

CRANBERRY COLESLAW

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

Provided by JaneSays30

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cranberry Coleslaw image

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
sea salt, to taste
10 ounces cabbage coleslaw blend
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup walnuts, chopped (optional)

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