Moms Tater Tot Casserole Recipes

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TATER TOTS® CASSEROLE

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13



Tater Tots® Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

MOM'S TATER TOTS CASSEROLE

My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

Provided by Karen Hertzberg

Categories     Kid Friendly

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mom's Tater Tots Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.

1 tablespoon butter or 1 tablespoon margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 (32 ounce) package frozen tater tots
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
3/4 cup milk
salt & pepper

BUSY MOM TATER TOT CASSEROLE

Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".

Provided by Tracey D Mizell

Categories     < 60 Mins

Time 45m

Yield 1 cassarole, 6 serving(s)

Number Of Ingredients 7



Busy Mom Tater Tot Casserole image

Steps:

  • In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  • Place tator tots in prepared 9 x 13 pyrex dish.
  • Sprinkle hamburger and onions over tator tots.
  • In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  • Sprinkle shredded cheese over top.
  • Bake at 350° for 30 minutes.
  • Enjoy!

1 lb ground beef
1 onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 lb frozen tater tots
grated cheddar cheese
salt, pepper, Tony Chachere's

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