"MONGOLE SOUP" FROM THE 19TH CENTURY. AMERICANIZED
"AMERICANIZED" with only 2 cans of soup! This is a simple & quick soup so versatile and delicious. A easy basic base, of tomato and pea soup. What could be easier? It has a burst of flavor, even before adding the additional extras listed below. From the base you can take off and add what you want . It s not necessary, but you can play with it to your hearts content. By adding meat, veggies, spices milk, and even chicken or beef broth. By adding to your liking and taste. Try it you might like it. BUT BE PREPARED! You will fall in love with this very old ethnic soup! Nancy. 9/30/1
Provided by Nancy J. Patrykus @Finnjin
Categories Cream Soups
Number Of Ingredients 14
Steps:
- SOUP 1
- SOUP 2
- If you want homemade croutons, see my recipe: https://www.justapinch.com/recipes/bread/savory-bread/buttered-crunchy-croutons.html
- YOU have options. This is what I added to my soup. Parsley, pepper, and sour cream, just the basics
- This turned out so good I ate 2 large bowls.. and no leftovers...That's a first!. Devil made me do it! HINT: Stock up on the canned soups... Winter is a comin! Be prepared. Next time I will double the recipe.
- DID YOU KNOW?--INTERESTING INFORMATION: Worcestershire Sauce is a carefully blended & aged sauce containing over one hundred ingredients many of them from distant parts of the world. The first mention of this piquant sauce comes from writings of ancient Phoenicians. Later the Romans mention it as a fine morning "pick me up". In fact, it was concocted in INDIA,centuries before it was one day manufactured in the city of Worcester, England. So its name is misleading, it is definitely not of English origin! A little trivia information is always fun to know. This was found in the same cookbook as above.
MONGO GUISADO (MUNG BEAN SOUP)
This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring the mung beans and the water to a boil in a pot; cook at a boil until the beans are soft, about 40 minutes. Mash the beans; set aside.
- Heat the olive oil in a large pot; cook and stir the onion and garlic in the hot oil over medium heat until softened, 5 to 7 minutes. Add the pork; season with salt and pepper. Continue cooking the mixture another 3 minutes. Gently stir the prawns into the mixture; cook 2 minutes more. Add the tomatoes; cook another 3 minutes. Reduce heat, and pour the chicken broth over the mixture; allow the mixture to simmer in the broth for 5 minutes.
- Add the mashed beans to the soup; mix well. Cook another 5 minutes, stirring frequently to prevent any of the mixture from sticking to the bottom of the pot. Add more chicken broth or water if the soup is too thick. Stir the spinach leaves into the soup and cook 2 minutes more before serving hot.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 22 g, Cholesterol 40.5 mg, Fat 6.5 g, Fiber 8.2 g, Protein 14.7 g, SaturatedFat 1.2 g, Sodium 895.9 mg, Sugar 3.8 g
MONGOLE SOUP
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash.
Provided by SandyCooks
Categories Canadian
Time 25m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
- Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
- Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
- Reheat and serve hot.
Nutrition Facts : Calories 451.8, Fat 15.2, SaturatedFat 9, Cholesterol 39.1, Sodium 1036, Carbohydrate 65.6, Fiber 17.6, Sugar 27.6, Protein 18.4
SPLIT-PEA AND TOMATO SOUP (POTAGE MONGOL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h15m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Soak the peas or not according to package recommendations.
- Put the bones in a kettle and cook over moderate heat until bones start to brown. Add the onion and garlic and cook, stirring, until onion is wilted. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Bring to the boil and let simmer one hour.
- Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices. Stack the slices and cut the slices into very thin julienne strips. Drop the strips into boiling water. Let boil two minutes. Drain thoroughly.
- When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Return it to a saucepan and bring to the boil. Add the cream, Tabasco sauce to taste and the carrots. Serve piping hot.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 8 grams
More about "mongole soup recipes"
MONGOLIAN BEEF SOUP - SOUPADDICT
From soupaddict.com
5/5 (2)Total Time 45 minsCategory SoupCalories 422 per serving
- Heat one tablespoon of the oil in a 4 to 5 quart Dutch oven over medium heat, until the surface shimmers.
- While the beef cooks in the step above, whisk all of the sauce ingredients together in a mixing bowl. Set aside.
- Add a splash of red wine or chicken broth to deglaze the pot. Add one tablespoon olive oil, plus the onions, leeks, and bell pepper. Saute until soft.
MONGOLIAN SOUP (GURILTAI SHUL) - INTERNATIONAL CUISINE
From internationalcuisine.com
MONGOLIAN SOUPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PUREE MONGOLE (SOUP, COND - BIGOVEN
From bigoven.com
WHY EGUSI IS MORE THAN JUST A GREAT SOUP - THE NEW YORK TIMES
From nytimes.com
CALDO VERDE, KHADDI AND FRENCH ONION RAMEN: NINE WINTER SOUP …
From theguardian.com
HARPS FOODS - RECIPE: PUREE MONGOLE
From harpsfood.com
ASTRAY RECIPES: HEARTY MONGOL SOUP
From astray.com
POTAGE MONGOL RECIPE | RECIPELAND
From recipeland.com
CREAM OF MONGOLE SOUP WITH SHERRY RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
MOCK LOBSTER BISQUE: SOUP RECIPES CAN COME FROM THE STRANGEST …
From youtube.com
TURN SPLIT-PEA SOUP INTO PUREE MONGOLE - OAK PARK
From oakpark.com
MONGOLE SOUP - RECIPE - COOKS.COM
From cooks.com
PUREE MONGOLE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
BEST MONGOLE SOUP FROM THE 19TH CENTURY AMERICANIZED RECIPES
From alicerecipes.com
VILLAGE IGA - RECIPE: PUREE MONGOLE
From village.iga.com
MONGOLE SOUP (PUREE MONGOLE OR CRèME MONGOLE) RECIPE - EAT …
From eatyourbooks.com
RECIPETIN EATS’ FRENCH CASSOULET SOUP WITH CRUNCHY CHEESE BREAD ...
From smh.com.au
THE BIG APPLE: MONGOLE SOUP (POTAGE MONGOLE; PURéE MONGOLE; …
From barrypopik.com
NIGEL SLATER’S RECIPES FOR LEMON SHERBET MOUSSE CAKE, AND …
From theguardian.com
MOCK LOBSTER BISQUE - YESTERKITCHEN
From yesterkitchen.com
You'll also love