AUNT JOSHIA MAE'S BLACKBERRY DOOBIE
Now I like the strange and unusual when it comes to things. And when I read this recipe, I had to do a double take cause I was wondering to myself, "What the hell is a blackberry doobie?",lol. But this is another good recipe from Mrs. LaBelle. You can use blueberries or a combo of berries but not strawberries. Plus you can also...
Provided by Jamallah Bergman
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute.
- 2. Meanwhile,make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender,cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tbsp of dough for each dumpling, roll into 24 balls and place on a baking sheet.
- 3. Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.
BLACKBERRY DUMPLINGS
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It's that easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
- Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
- Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
- To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
MAMA LACHUTE'S BLACKBERRY DUMPLINGS
Steps:
- For the blackberry filling:
- In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
- Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
- Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
- For the dumpling dough:
- In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
- Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
- Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
- Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.
More about "blackberry doobie recipes"
BLACKBERRIES AND DUMPLINGS - THE SOUTHERN LADY …
Web Jul 2, 2014 3 cups fresh or frozen blackberries 1/4 cup white granulated sugar 2 cups water 1/4 teaspoon nutmeg Dumplings 1 1/4 cups all-purpose flour can use more if needed 1/4 cup white granulated sugar 1 1/2 …
From thesouthernladycooks.com
From thesouthernladycooks.com
PERFECT BLACKBERRY COBBLER - THE CHUNKY CHEF
Web Jul 8, 2019 In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir …
From thechunkychef.com
From thechunkychef.com
THE PIONEER WOMAN'S BLACKBERRY COBBLER - THE COZY COOK
Web Jan 6, 2020 Preheat the oven to 350 degrees. Combine 1 cup of sugar with 1 cup of flour in a large bowl. Stir in the milk, then the melted butter. Mix until well-combined. Pour onto the bottom of a greased 9 x 9 inch baking …
From thecozycook.com
From thecozycook.com
BLACKBERRY DOOBIE | THE SPLENDID TABLE
Web Jun 9, 2021 DIRECTIONS Preheat the oven to 375°F and line a baking sheet with parchment paper. Combine 2 cups of the flour and the salt in a bowl. Add the buttermilk to the flour mixture and stir until the dough …
From splendidtable.org
From splendidtable.org
BLACKBERRY DOOBIE FROM BRESS N' NYAM | THE LOCAL PALATE
Web May 6, 2022 Blackberry Doobie 4 pints blackberries ½ cup Sucanat or sugar 2 tablespoons arrowroot flour or cornstarch 4 tablespoons cold butter ½ batch buttermilk …
From thelocalpalate.com
Cuisine Georgia, Southeast CoastCategory RecipesServings 8-10
From thelocalpalate.com
Cuisine Georgia, Southeast CoastCategory RecipesServings 8-10
SOUTHERN BLACKBERRY COBBLER (AKA BLACKBERRY DOOBIE)
Web Jul 29, 2010 1 cup all purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons sugar 2 tablespoons cold butter, cut into small cubes ½ cup buttermilk 2 …
From salon.com
Estimated Reading Time 1 min
From salon.com
Estimated Reading Time 1 min
BLACKBERRY DOOBIE RECIPE | EAT YOUR BOOKS
Web Save this Blackberry doobie recipe and more from Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
34 BLACKBERRY RECIPES TO TRY BEFORE YOU DEVOUR THEM ALL STRAIGHT …
Web Aug 17, 2020 Blackberry-Pistachio Crumble Bars. These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any …
From bonappetit.com
From bonappetit.com
BLACKBERRY DOOBIE - YOUTUBE
Web Aug 14, 2016 A southern summer desert made with blackberries. It is very sweet and full of fresh fruit flavor. Definitely a crowdpleaser and a favorite with children on...
From youtube.com
From youtube.com
BLACKBERRY RECIPES
Web Browse more than 240 blackberry recipes that will satisfy your taste buds whether you have fresh-picked or frozen. Blackberry Pie. Blackberry Cobbler. Fresh Blackberry …
From allrecipes.com
From allrecipes.com
HOW TO MAKE #BLACKBERRY DOOBIE. QUICK & EASY RECIPE.
Web How to make #Blackberry Doobie. Quick & easy recipe. #Southern styled eating. #Dessert Cooking with LOVE; Chef Green 4.35K subscribers Subscribe 31 Share 824 views 2 …
From youtube.com
From youtube.com
13 BLACKBERRY DOOBIE IDEAS | COBBLER RECIPES, BLACKBERRY RECIPES ...
Web Apr 28, 2018 - Explore Lisa Barber's board "BlackBerry doobie" on Pinterest. See more ideas about cobbler recipes, blackberry recipes, cooking recipes.
From pinterest.com
From pinterest.com
PAULA DEEN: BAKED BLUEBERRY DUMPLINGS RECIPE - WITH VIDEO
Web Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop …
From pauladeen.com
From pauladeen.com
EASY BLACKBERRY COBBLER RECIPE - DIVAS CAN COOK
Web Dec 7, 2009 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla (optional) 1/2 cup sugar 1/2 cup butter, melted Instructions Preheat …
From divascancook.com
From divascancook.com
BLACKBERRY DOOBIE BY MATTHEW RAIFORD - SALT
Web Oct 6, 2021 FOR THE BLACKBERRY DOOBIE: In a large pot, toss the blackberries with the sugar and arrowroot. Let the blackberries sit for 20 minutes, then add the water and …
From saltandspine.substack.com
From saltandspine.substack.com
BLACKBERRY DOOBIE FEATURED | THE LOCAL PALATE
Web May 6, 2022 Recipes; Drinks; How-Tos; Travel; Events; Subscribe; Marketplace; Search. Newsletter. 5.6.22 blackberry doobie featured. Mentioned in this post: Sharing. Share …
From thelocalpalate.com
From thelocalpalate.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH BLACKBERRIES
Web Jun 24, 2022 Triple Berry Sonker with Dip. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones. Recipe: Triple Berry Sonker with Dip. Not only …
From southernliving.com
From southernliving.com
EASY BLACKBERRY COBBLER RECIPE - SOUTHERN LIVING
Web Nov 21, 2022 2. Mix up the topping. Crack an egg into a medium bowl. Use a fork to break up the yolk, stirring until the yolk and white are combined. Next, add the sugar and and …
From southernliving.com
From southernliving.com
You'll also love