HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
OLIVE SPREAD SNACKERS
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Provided by sal
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.4 g, Cholesterol 1.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 123.6 mg, Sugar 0.2 g
MUHAMMARA (ROASTED PEPPER & WALNUT SPREAD)
This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop eating it.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat. Add walnuts and drizzle with 1 tablespoon olive oil. Cook and stir frequently until walnuts smell toasted and are lightly browned, about 5 minutes. Remove from heat and transfer walnuts to a plate to cool. Reserve 2 or 3 to coarsely chop and use for garnish.
- Place the skillet over medium heat; add 1 tablespoon olive oil. Sprinkle in the breadcrumbs; cook and stir frequently until crumbs turn golden brown, 3 or 4 minutes. Remove from heat and sprinkle onto plate with walnuts.
- Place peppers in bowl of a food processor. Add walnuts, toasted bread crumbs, garlic, lemon juice, pomegranate molasses, salt, paprika, Aleppo pepper flakes, cumin, and cayenne pepper. Drizzle with remaining 2 tablespoons olive oil.
- Pulse on and off, scraping mixture down occasionally, until mixture is fairly fine and smooth. Transfer to a bowl; cover and refrigerate until chilled, about 2 hours.
- Transfer to a shallow serving bowl. Use the back of a spoon to swirl indentations on the surface to capture the garnishes. Garnish with reserved chopped walnuts, a drizzle of olive oil, pepper flakes, and chopped parsley.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 10.3 g, Fat 24.3 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 440.8 mg, Sugar 1.8 g
CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
More about "olive spread with walnuts recipes"
OLIVE NUT SPREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category AppetizerCuisine American, SouthernTotal Time 2 hrs 10 mins
- In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (55)Uploaded Oct 29, 2021Category AppetizerPublished Dec 29, 2020
CREAMY OLIVE NUT SPREAD — RIVER CITY RECIPES
From rivercityrecipes.com
Email [email protected]Location Jeffersonville, Indiana United States
OLIVE SPREAD WITH WALNUTS RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (47)Author EpicuriousServings 1.33
OLIVE WALNUT SPREAD – THE FORWARD
From forward.com
BLACK OLIVE AND ONIONS PATé WITH WALNUTS - RECIPES AND PLACES
From recipesandplaces.com
NIGEL SLATER’S RECIPES FOR CHICKEN WITH OLIVES, AND APPLES WITH SLOE ...
From theguardian.com
OLIVE WALNUT SPREAD - JAMIE GELLER
From jamiegeller.com
"EASY OLIVE AND WALNUT SPREAD" — SANAA'S GOURMET
From sanaacooks.com
OLIVE AND WALNUT SPREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
MARINATED OLIVES WITH WALNUTS (ZEYTOON PARVARDEH)
From unicornsinthekitchen.com
HOW TO MAKE OLIVE CHEESE SPREAD RECIPE - DEERWOOD + JONES
From deerwoodandjones.com
OLIVE CHEESE BALL WITH TOASTED WALNUTS
From yellowblissroad.com
WALNUT, BLACK OLIVE AND DRIED TOMATO SPREAD
From walnuts.org
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
From bellyfull.net
FIG AND OLIVE TAPENADE CROSTINI WITH WALNUTS - PINCH …
From pinchmeimeating.com
THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM CHEESE AND …
From southernliving.com
WALNUT, DRIED FIG, AND OLIVE SPREAD - CALIFORNIA WALNUTS
From walnuts.org
KALAMATA OLIVE AND TOASTED WALNUT SPREAD — HOLLY'S VINEYARD …
From hollysvineyardkitchen.com
You'll also love