Moonlight Family Restaurant Caesar Salad Dressing Recipes
CLASSIC RESTAURANT CAESAR SALAD
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.
Provided by sarahcrites
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
- Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g
MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING
This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.
Provided by happynana
Categories Salad Dressings
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients by hand. DO NOT use mixer.
- If too thick add vinegar.
- Add to 3 to 4 cups romaine lettuce.
Nutrition Facts : Calories 169.3, Fat 14.1, SaturatedFat 4, Cholesterol 19.9, Sodium 344.1, Carbohydrate 7.7, Sugar 2.3, Protein 3.7
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