MOROCCAN MEATBALLS
Provided by Guy Fieri
Categories side-dish
Time 1h30m
Yield 15 to 20 servings
Number Of Ingredients 21
Steps:
- For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.
- For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute. Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.
- Meanwhile, gently cook the onions and garlic until translucent. Let cool, then transfer to a bowl. Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.
- Portion and shape the mixture into 3 1/2-ounce balls. Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.
- Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.
- Let cool slightly, then serve.
MOROCCAN RICE MEATBALLS
I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)
Provided by OceanIvy
Categories Meat
Time 25m
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- Melt the butter in a heavy based pan.
- Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
- Cook a few at a time in butter until well browned.
- When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
- Bring to the boil; cover and simmer about 40 minutes.
- Add the parsley and lemon juice; cook about 5 minutes.
- Serve with green vegetable salad.
MOROCCAN MEATBALLS
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small nonstick frypan, heat oil over medium heat.
- Saute onion and garlic for 3 minutes or until browned.
- In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
- Add sauteed onion and garlic.
- Mix well, form into 1 and 1/2 inch meatballs.
- Place on a prepared baking sheet.
- Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.
Nutrition Facts : Calories 387.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 129.4, Sodium 87.5, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 21.4
More about "moroccan rice meatballs recipes"
MOROCCAN MEATBALLS RECIPE (BEEF OR LAMB) L PANNING THE …
From panningtheglobe.com
5/5 (5)Total Time 1 hrCategory DinnerCalories 311 per serving
- Heat oil over medium heat in a large heavy pot and sauté onions for 5 minutes, stirring often, until they start to soften. Add the spices: cumin, paprika, turmeric, salt, cinnamon, chili pepper and black pepper, and sauté for 2 minutes, stirring, to toast the spices. Add the chopped tomatoes, bring sauce to a simmer, and cook at the lowest possible simmer, covered, for 20 minutes.
- While the sauce is simmering, use your hands to gently combine the ground beef (or lamb) with the grated onion, garlic, 3 tablespoons of chopped cilantro and spices: salt, black pepper, paprika, cumin and Aleppo (or chili powder); roll gently into small, ping pong ball sized balls. (Makes about 20-25 meatballs).
- (optional but recommended – see notes below) Heat 1 tablespoon of vegetable oil in a skillet over medium heat and sauté the meatballs for 5-6 minutes, turning often, to brown them on all sides.
- When the sauce has cooked for 20 minutes, add the meatballs, cover the pot, and cook the meatballs for 15 minutes at the lowest possible simmer. Cooking on low heat is crucial for tender meatballs. Stir in 2-3 tablespoons of remaining chopped cilantro just before serving.
MOROCCAN MEATBALLS WITH SAFFRON RICE RECIPE - MASALA TV
From masala.tv
Servings 6Estimated Reading Time 1 minCategory Beef RecipesTotal Time 50 mins
10 BEST MOROCCAN RICE RECIPES | YUMMLY
From yummly.com
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
MOROCCAN SPICED LAMB-AND-RICE MEATBALLS RECIPE
From foodandwine.com
5/5 Total Time 1 hr
- In a small bowl, soak the rice in water for 15 minutes. Drain in a fine-mesh sieve and rinse under cold water until the water runs clear. Drain well.
- In a food processor, pulse the quartered onion with the cup of cilantro leaves and the mint, cumin, paprika, allspice, cayenne, ras el hanout;and 1 1/2 tablespoons of salt until pureed. Scrape the puree into a large bowl and mix in the ground lamb and rice.
- Line a large baking sheet with plastic wrap. Using lightly moistened hands, roll rounded tablespoons of the meat mixture into 1 1/2-inch balls and transfer them to the baking sheet.
- Pour the 4 1/2 cups of water into a large, deep skillet. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. Remove from the heat and add the meatballs; they will not fit in a single layer. Cover with a tight-fitting lid and cook over moderately low heat until the meatballs are cooked and the rice is tender, about 20 minutes. Stir gently once or twice halfway through.
MOROCCAN LAMB MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
RACH'S MEATBALLS IN TOMATO SAUCE WITH ZA'ATAR + NAAN
From rachaelrayshow.com
MOROCCAN MEATBALLS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
KEFTA - MOROCCAN MEATBALLS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MOROCCAN MEATBALL TAGINE | MOROCCAN RECIPES | GOODTO
From goodto.com
THE BEST MOROCCAN MEATBALLS RECIPE - KETO FRIENDLY (3G CARBS)
From myketokitchen.com
MOROCCAN MEATBALLS WITH OLIVES - THE TASTE OF KOSHER
From thetasteofkosher.com
RECIPE: SMOKY, FLAVOR-PACKED MEXICAN MEATBALL SOUP IS SIMMERED …
From bostonglobe.com
10 BEST MOROCCAN RICE RECIPES | YUMMLY
From yummly.com
MOROCCAN MEATBALLS WITH NY SHUK | RECIPE | THE FRESH …
From thefreshmarket.com
MOROCCAN MEATBALLS RECIPE - TASTING TABLE
From tastingtable.com
THE WAY SHE LIKES IT: CHICKEN IN A SPICY MOROCCAN SAUCE FROM SHISHI ...
From newsrnd.com
MOROCCAN SPICED MEATBALLS WITH HERBY BROWN RICE - BHF
From bhf.org.uk
23 HEALTHY RECIPES TO KICK OFF 2023 - WHAT'S GABY COOKING
From whatsgabycooking.com
MOROCCAN LAMB MEATBALLS WITH CAULIFLOWER RICE - GLUTEN FREE …
From glutenfreesociety.org
MOROCCAN CHICKEN - RECIPE DETAILS
From fatsecret.com
MOROCCAN MEATBALLS | MOROCCAN RECIPES | GOODTO
From goodto.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #african #easy #moroccan #dietary #low-sodium #comfort-food #ground-beef #low-in-something #meat #taste-mood #number-of-servings
You'll also love