Perfect Pulled Pork Recipes
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious. Courtesy of the National Pork Board
Provided by National Pork Board
Categories Pork
Time 6h10m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
PERFECT PULLED PORK
Make and share this Perfect Pulled Pork recipe from Food.com.
Provided by didyb
Categories Lunch/Snacks
Time 6h5m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix dried seansonings.
- Rub evenly over roast.
- Place roast in crock pot/ slow cooker.
- Add water.
- Cook on Low for 6-8 hours.
- Remove roast to cutting board and let rest for 10-15 minutes.
- Shred meat.
Nutrition Facts : Calories 317.2, Fat 22.3, SaturatedFat 7.7, Cholesterol 93.6, Sodium 159.8, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 26.7
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- The night before you want to serve the pork, prepare the dry rub mix. In a big pot prepare the brine solution and add the pork shoulder to the brine, throw in a couple bay leaves, cover the pot and put in the fridge overnight. You can also place the brine solution and pork in a big ziploc bag.
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- Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
- Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.
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