Moroccansummersalad Recipes

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MOROCCAN SUMMER SALAD

Make and share this Moroccan Summer Salad recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Moroccan Summer Salad image

Steps:

  • In a large bowl combine oil and lemon juice.
  • Dice all fruit and veggies and add to bowl.
  • Salt and pepper to taste.
  • Serve at room temperature or refrigerate and serve chilled.
  • Best served within 24 hours.

Nutrition Facts : Calories 97.7, Fat 5.4, SaturatedFat 0.8, Sodium 5.3, Carbohydrate 13.2, Fiber 2.7, Sugar 8.6, Protein 1.3

3 apples
2 green peppers
3 tomatoes
2 cucumbers
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt
pepper

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