Mostarda Di Cremona Recipes
MUSTARDA DI CREMONA (ITALIAN FRUIT MUSTARD)
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 1h10m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover.
- Add the sugar and lemon juice, stir and bring to a boil.
- Reduce the flame and cook over a low flame for 10 minutes.
- Drain the fruits, reserving the syrup.
- Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes).
- Pour the wine into a saucepan and add the honey and reserved syrup, stirring well.
- Bring to a boil and boil over a moderate flame for about 5 minutes.
- Add the mustard, mix well and remove from the heat.
- Put the fruit into sterilized jars and pour the syrup over to barely cover.
- When completely cool, seal carefully and store in a cool, dry place.
- (May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate).
Nutrition Facts : Calories 3722.9, Fat 20.2, SaturatedFat 1.2, Sodium 38.3, Carbohydrate 903.8, Fiber 28.7, Sugar 855.6, Protein 21.5
MOSTARDA DI CREMONA
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.
Provided by evelynathens
Categories Fruit
Time 22m
Yield 4 cups (approximately)
Number Of Ingredients 10
Steps:
- Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
- In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
- Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Nutrition Facts : Calories 569.7, Fat 3.8, SaturatedFat 0.2, Sodium 372.2, Carbohydrate 122.2, Fiber 6.6, Sugar 110.4, Protein 4.3
More about "mostarda di cremona recipes"
MOSTARDA | LINDA'S ITALIAN TABLE
Web Sep 12, 2011 MOSTARDA Makes: About 4-5 cups Prep: 20 minutes Cook: 5 minutes Ingredients: Any combination of fruit is fine: mangoes, pears, apples, peaches, plums, figs, dried fruits like apricots and cherries …
From lindasitaliantable.com
From lindasitaliantable.com
SPICY ITALIAN MOSTARDA RECIPE - THE SPRUCE EATS
Web Mar 25, 2020 Fill the sterilized jars with the fruit. Don't be surprised at how much the fruit has compacted. This recipe should yield one 1-pint jar of mostarda. Continue to 13 of 18 below. 13 of 18 Add Powdered Mustard …
From thespruceeats.com
From thespruceeats.com
MOSTARDA RECIPE - FINE FOODS BLOG
Web Dec 18, 2018 Cut the apricots into quarters. Place in a small sauce pan and just barely cover with water. Simmer for about 10-15 minutes, set aside to cool. Pour the dried fruit and liquid over the fresh fruit and stir to …
From finefoodsblog.com
From finefoodsblog.com
MOSTARDA DI FRUTTA RECIPE - GREAT ITALIAN CHEFS
Web PRINT RECIPE SHOPPING LIST Method 1 Weigh the prepared fruit, then weigh out half the amount of caster sugar. Place both in a bowl and stir to coat the fruit 2 Cover the bowl in cling film and place in the fridge for 48 …
From greatitalianchefs.com
From greatitalianchefs.com
HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA
Web Oct 18, 2022 Apricot Mostarda In a pot, heat 1¼ cup sugar with 2 cups water until it reaches 212°F, then add 1 lb. apricots cut into wedges. Cook for 3-4 minutes, let cool, …
From lacucinaitaliana.com
Estimated Reading Time 4 mins
From lacucinaitaliana.com
Estimated Reading Time 4 mins
CLASSIC ITALIAN MOSTARDA: MAKE IT WITH APPLES! - LA CUCINA …
Web Feb 19, 2020 2 lb of apples (not overripe), 3 lemons, 2 and a half oz. sugar, 10 drops of mustard oil Method Peel the apples and cut them into slices. Wash the lemons …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
From lacucinaitaliana.com
Estimated Reading Time 2 mins
AMAZON.COM: MOSTARDA DI CREMONA
Web Luccini Artisanal Mostarda di Cremona, Assorted Candied Fruits - Italian Speciality Food, Traditional Recipe - 2kg / 4.4lb Classic Mostarda Cremonese 1 $1649 ($1.95/Ounce) …
From amazon.com
From amazon.com
SECRET BURGER SAUCE RECIPE | JAMIE OLIVER VIDEOS | JAMIE OLIVER
Web Apr 4, 2016 Jamie Oliver’s secret burger sauce recipe revealed: Jamie Oliver 2:45 Barbecue Show your burger recipes the utmost respect by adding a dollop of this tangy, …
From jamieoliver.com
From jamieoliver.com
SUPER INGREDIENTS | FOOD | THE GUARDIAN
Web Sep 3, 2005 Place a few chunks of the fruit by the cheese and drizzle over a little of the syrup, add walnut bread and you've got a cheese course that will outshine many …
From theguardian.com
From theguardian.com
A MATTER OF TASTE: MOSTARDA DI CREMONA - AMEXESSENTIALS.COM
Web 1. For the pastry crust, mix all ingredients together and let the dough rest in the refrigerator for 30 minutes. Roll out the dough on a floured surface, shape it to give the desired form …
From amexessentials.com
From amexessentials.com
MOSTARDA DI FRUTTA (ITALIAN MUSTARD FRUITS) RECIPE - COOKING THE …
Web Dec 7, 2016 ¼ cup Mustard seeds Instructions In a bowl, mix together the figs, apricots, cherries, apple, and pear. Set aside. In a saucepan, add the wine, sugar, and honey and …
From cookingtheglobe.com
From cookingtheglobe.com
MOSTARDA DI FRUTTA (SPICY MUSTARD AND FRUIT PRESERVES) | SAVEUR
Web Instructions Step 1 Bring all ingredients and 3 cups water to a boil in a 4-qt. saucepan over medium-high heat; cook, stirring frequently, until the apricots and cherries are plumped, …
From saveur.com
From saveur.com
MOSTARDA FROM CREMONA | ALL THINGS SICILIAN AND MORE
Web Jun 2, 2013 Sauce: Melt 1 cup of unsalted on gentle heat. When the butter begins to bubble add 7 leaves of fresh sage and continue the heat for 1 to 2 minutes. The butter …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
LITURGICAL YEAR : RECIPES : MOSTARDA DI CREMONA (FRUITED MUSTARD)
Web DIRECTIONS Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and …
From catholicculture.org
From catholicculture.org
ITALIAN MOSTARDA RECIPE: A DELICIOUS NORTHERN ITALIAN …
Web Mostarda of Cremona is as famous as the venetian version, it is prepared with mixed fruits whole or chopped in big chunks. The most part of mostardas are made with whipped …
From lazzaris.com
From lazzaris.com
MOSTARDA DI FRUTTA RECIPE AND HOW IS IT USED? - AUTHENTIC ITALIAN …
Web May 16, 2022 The recipe for Vicentina mostarda uses quince pulp — and sometimes pear pulp — as a base, along with candied fruit, sugar, and mustard essential oil. The …
From nonnabox.com
From nonnabox.com
WHAT IS MOSTARDA? - THE SPRUCE EATS
Web Sep 28, 2022 How to Make Mostarda Making mostarda the traditional way involves macerating fruit, capturing the liquid, and reducing it to a syrup, then macerating the fruit …
From thespruceeats.com
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #jams-and-preserves #condiments-etc #fruit #easy #european #italian #3-steps-or-less
You'll also love