MY SICILIAN EX-MOTHER-IN-LAW'S PEPERONATA
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities so there will be leftovers to toss with either pasta or rice the next day. It can be made either in the oven or on the stovetop. This is the stovetop version. This is even better the next day!
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Cut red and yellow bell peppers into 1-inch pieces.
- Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
- Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 18 g, Fat 8.8 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 115.1 mg, Sugar 9.1 g
MY MOTHER-IN-LAW'S CHEESE SAUCE...SSSHH DON'T TELL HER
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Provided by ALIISMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
- When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 10.1 g, Cholesterol 94.3 mg, Fat 30.7 g, Protein 22.2 g, SaturatedFat 19.4 g, Sodium 1219.9 mg, Sugar 8 g
NONNA CONSUELO'S AUTHENTIC ITALIAN BOLOGNESE SAUCE (FROM LIVE WI
Nonna Consuelo (Kelly Ripa's Mother-In-Law) made an appearance on "Mom's Week" on LIVE with Kelly & Michael to show her authentic Italian Bolognese Sauce. I have made this many times, and I can't go back to any other recipe. This sauce freezes well; feel free to double or triple the recipe to make a big batch.
Provided by Cake Baker
Categories Sauces
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Brown, crumble and drain the meat. Set it aside.
- Peel onion, carrots and celery. Cut them in small pieces and finely chop them in food processor to a puree consistency.
- In a 10 quart non-stick pot pour the olive oil and cook the pureed vegetables for 10 minutes, stirring frequently, at medium heat.
- Add the meat, the tomatoes, the bouillon cubes, the garlic, the pepper and the sugar to the cooked vegetables.
- Cook at low heat for 10 minutes, stirring frequently.
- Finely chop the basil and crush the oregano. Add them to the cooking sauce.
- Cook the sauce for an additional 1½ hours. Add the can of tomato paste to thicken sauce, if needed.
- Remove the garlic, put it on a small dish and crush it into a puree consistency using a fork. Put it back in the sauce, stirring thoroughly.
- Cook sauce for 5 more minutes.
- **Note: Generally, the sauce is done when the garlic is soft.
MOTHER'S SPAGHETTI SAUCE
Okay, not my mother's but my friend Natalie's mother's sauce. This recipe was given to me at my "cooking" themed bridal shower years ago. I got a lot of really cool kitchen gadgets but more importantly everyone brought me a family recipe to treasure! Adjust water if necessary.
Provided by Slatts
Categories < 4 Hours
Time 2h45m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Heat oil in a pan and sauté the onion and garlic until golden brown.
- Add the beef and cook until the meat looses it's red color.
- Add mushrooms and cook 3 minutes longer, stirring occasionally.
- Add tomatoes, tomato paste, water, salt, pepper, sugar, oregano, bay leaf, and Italian seasoning.
- Simmer uncovered for about 2 hours, stirring occasionally.
Nutrition Facts : Calories 327.1, Fat 20.9, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1286.7, Carbohydrate 19.2, Fiber 4.6, Sugar 11.6, Protein 18.3
MOTHER IN LAW SPAGHETTI SAUCE
Make and share this Mother in Law Spaghetti Sauce recipe from Food.com.
Provided by Kinzie B
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
- Serve over hot pasta.
Nutrition Facts : Calories 196.4, Fat 9.7, SaturatedFat 1.4, Sodium 1084, Carbohydrate 26.2, Fiber 5.8, Sugar 16, Protein 6.1
MOTHER IN LAW'S SPAGHETTI SAUCE
Make and share this Mother in Law's Spaghetti Sauce recipe from Food.com.
Provided by nicoleingermantown
Categories Spaghetti
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour oil in large saucepan. Brown onions and garlic in oil, add hamburger meat and cook on medium high until browned.
- Add other ingredients and simmer on medium to medium low for 1/2 hour.
- Add red wine and simmer a few minutes more.
- Serve over spaghetti.
Nutrition Facts : Calories 610.5, Fat 20, SaturatedFat 5.7, Cholesterol 51.4, Sodium 1083.3, Carbohydrate 78.1, Fiber 7, Sugar 13.3, Protein 30.1
MOTHER-IN-LAWS SPAGHETTI SAUCE
Make and share this Mother-in-Laws Spaghetti Sauce recipe from Food.com.
Provided by sheriboren
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large pot brown hamburger and onion.
- Add remaining ingredients, cover and simmer for 1 hour.
Nutrition Facts : Calories 447.2, Fat 20.1, SaturatedFat 7.5, Cholesterol 114.2, Sodium 2886, Carbohydrate 28.3, Fiber 6, Sugar 18.6, Protein 40.3
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