MUDSLIDE PIE
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
- For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
- Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
- For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
- Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
- Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
- For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
MOUNTAIN MAMA MUD SLIDE
THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.
Provided by theresa dibert
Categories Puddings
Time 20m
Number Of Ingredients 10
Steps:
- 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
- 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
- 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
- 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.
More about "mountain momma mudslide recipes"
MOUNTAIN MAMA ICEBOX CAKE - BROWN EYED BAKER
Web Jul 5, 2018 1 cup (99 g) finely chopped pecans ½ cup (113.5 g) salted butter, melted Layer 2 8 ounces (226.8 g) cream cheese, at room temperature 1 cup (120 g) powdered sugar Layer 3 8 oz (226.8 ml) …
From browneyedbaker.com
From browneyedbaker.com
MOUNTAIN MAMA MUDSLIDE | THANKSGIVING RECIPES | BY UH …
Web Nov 23, 2015 1 cup flour 1 cup chopped pecans 1 stick butter Mix all of the ingredients, and press into a 9x13 pan. Cook at 350 degrees until light golden brown (ovens vary, but it will take less than 10...
From medium.com
From medium.com
MOUNTAIN MOMMA MUDSLIDE - BIGOVEN.COM
Web INSTRUCTIONS 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered …
From bigoven.com
3/5
From bigoven.com
3/5
MOUNTAIN MOMMA MUD SLIDE - BIGOVEN.COM
Web Jan 1, 2004 1 c Pecans ; Chopped 1 c Flour 1 c Cool whip ; from large 3RD LAYER Pecans Servings INSTRUCTIONS Mix together the ingredients in the 1st layer and …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1298 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1298 per serving
MOUNTAIN MAMA MUD SLIDE PIE - RECIPE - COOKS.COM
Web 1 pkg. vanilla instant pudding In medium mixing bowl, combine butter, flour and pecans; mix well and press into a 9x13 inch dish. Bake 20 minutes at 350 degrees; let cool. Combine …
From cooks.com
From cooks.com
WWW.ALLRECIPES.COM
BEST MUDSLIDE COCKTAIL RECIPE - HOW TO MAKE MUDSLIDE COCKTAIL
Web Jul 15, 2022 Directions Save to My Recipes Step 1 Add chocolate syrup to inside of two cocktail glass. Step 2 Add vodka, Kahlua, Baileys, and heavy cream to a cocktail shaker. …
From delish.com
From delish.com
MOUNTAIN MAMA MUD SLIDE - PLAIN.RECIPES
Web Directions. Mix flour, margarine and pecans. Press in 13 x 9 x 2-inch pan. Bake at 350° for 20 minutes. Let cool. Mix cream cheese and confectioners sugar until creamy.
From plain.recipes
From plain.recipes
MOUNTAIN MAMA'S MUDSLIDE CAKE - RECIPE - COOKS.COM
Web Mar 7, 2023 First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 x 13 inch dish. Bake 15 minutes at 350 degrees. Second Layer: …
From cooks.com
From cooks.com
MOUNTAIN MAMA MUDSLIDE - RECIPE - COOKS.COM
Web 1 c. powdered sugar Combine flour, butter and pecans. Press into a 9 x 13 inch pan and bake 20 minutes at 350 degrees. Let cool. Combine cream cheese and powdered sugar …
From cooks.com
From cooks.com
MOUNTAIN MAMA MUDSLIDE - RECIPE - COOKS.COM
Web 1 chocolate bars, grated Combine butter, flour, and pecans. Mix well and press into 9 x 13 pan. Bake at 350 degrees for 20 minutes; cool. Combine cream cheese and powdered …
From cooks.com
From cooks.com
RECIPETHING - MOUNTAIN MAMA'S MUDSLIDE CAKE
Web First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 × 13 inch dish. Bake 15 minutes at 350 degrees. Second Layer: Combine 1 …
From recipething.com
From recipething.com
MEAN MOUNTAIN MAMA MUDSLIDE PIE - BIGOVEN.COM
Web INSTRUCTIONS Crust: Melt stick of butter, add powdered sugar and flour. Let cool then press in 9x13 pan. Bake 10-15 minutes at 375. Let cool. Layered Filling: Mix 8 oz cream …
From bigoven.com
From bigoven.com
COOKIES ARCHIVES - MOUNTAIN MAMA COOKS
Web High Altitude Cowboy Cookie Recipe 15 High Altitude Holiday Cookie Recipes ... Lemon Sugar Cookies and 10 Things My Mom Taught Me Salted Peanut Butter Rolo Cookies …
From mountainmamacooks.com
From mountainmamacooks.com
RECIPES - MOUNTAIN MAMA COOKS
Web High Altitude Tip Eggs in Baking. Adding an extra egg yolk when baking or using extra large eggs will add extra moisture help your baked goods from drying out.
From mountainmamacooks.com
From mountainmamacooks.com
MOUNTAIN MAMA MUD SLIDE - RECIPE - COOKS.COM
Web 1 chocolate bar 1 med. container whipped topping In medium bowl, combine butter, flour and pecans. Mix well and press into bottom of 13"x9"x2" pan. Bake 20 minutes at 350 …
From cooks.com
From cooks.com
MOUNTAIN MAMA MUDSLIDE - RECIPE - COOKS.COM
Web 1st layer: Melt butter and mix into flour, sugar and nuts. Press into a 9x13 inch pan. Bake at 375 degrees for 15 minutes or until lightly browned around the edges. 2nd layer: Mix …
From cooks.com
From cooks.com
MOUNTAIN MAMA MUDSLIDE RECIPE - FOODGURUUSA.COM
Web Mountain Mama Mudslide Directions Preheat oven to 350 degrees F (175 degrees C). Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9×13-inch …
From foodguruusa.com
From foodguruusa.com
MOUNTAIN MAMA MUDSLIDE - EASY COOK FIND
Web Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
From easycookfind.com
From easycookfind.com
You'll also love