SOUR CREAM CHICKEN ENCHILADAS
Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.
Provided by Brenda
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
- To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
- Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.8 g, Cholesterol 40.4 mg, Fat 13.3 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 7.2 g, Sodium 663.7 mg, Sugar 3.3 g
MOUTH-WATERING SOUR CREAM CHICKEN ENCHILADAS
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family & friends.It is one of our FAVORITES!!!!~
Provided by Kay Tilley
Categories Tacos & Burritos
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. You will need the following utensils} skillet, sauce pan, chopper, 9x13 in. baking dish or cake pan. Wooden spoons, spatula,foil,& cook spray.
- 2. I find it easier in my kitchen to have evrything opened, chopped and ready to prepare. On that note, we are going to start by mixing the soups in a sauce pa, together. dd just a littleshredded cheese to the soups and instead of milk, you will be subsituting with 1/2 cup sour cream. Stir together and set aside.
- 3. Open chicken, pour into sm. bowl. With fingers shred thru the thick pieces. Set aside. In another sm. bowl, put the cream cheese, cut up into chunks. Nuk in micro-wave until a smooth consistantcy. Remove and add 1 cage of sour cream and stir together. Set aside to go on top.
- 4. In the skillet with a little oil, you are going to lighly cook each tortilla, I say about 2 minutes on each side. In your baking dish, spray with non-stick spray. As tortillas are ready, lift out onto baking dish. And then spread sour cream lightly on inside of tortilla then add: thin layer in the middle of chicken, 2 scoops of soup mixture, shredded cheese to cover the soup and chicken, then you roll the tortilla up and lay in dish.
- 5. Proceed till all the tortillas have been filled and rolled and laid beside each other. Add any soup mixture left over to top of enchiladas. Now you will add chicken-A-La-king to the top of rolled enchiladas. Next sprinkle the white diced onion a top it. When that has been added, it is time for the rest of the ingredients to be added in the following order:
- 6. Add a few Tablespoons of Picante` sauce, dribbled across the top. Pour the cream cheese mixture over the top, making sure the top is complettly covered. Add Mozzerella shredded chees, next. Add green chopped onions and sliced black olives.
CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!
Provided by breezermom
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers. Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. Set aside dish and remaining sour cream sauce.
- Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Drain on paper towels. If you'd like to cut calories, you can soften the corn tortillas in water. Just bring water to a simmer in a skillet. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened.
- Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Pour remaining sour cream sauce over top. Bake, uncovered, at 425 degrees for 20 minutes. Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. Serve with enchilada relish, below:.
- Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. Stir well and chill. Serve over the Chicken Enchiladas with Sour Cream.
Nutrition Facts : Calories 516.2, Fat 33.3, SaturatedFat 19.2, Cholesterol 100.5, Sodium 1028.1, Carbohydrate 32.5, Fiber 4.5, Sugar 5.1, Protein 23.5
POPULAR SOUR CREAM CHICKEN ENCHILADAS
Like most tex-mex food, this isn't the healthiest fare but it sure is yummy!!! I use low-fat sour cream, low-fat cheese, and whole wheat tortillas to cut a little of the fat and calories and it doesn't effect the flavor at all. Use more or less green chilies to control the spiciness, too. And, to save time cooking, you can use leftover chicken breasts or a whole pre-cooked rotisserie chicken from the grocery store.
Provided by Christina P.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Boil chicken in water until tender. Cut into bitesize pieces.
- In a saucepan heat soup, sour cream, onion and chilies until hot.
- Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
- Pour remaining soup mixture over all, top with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 1213.2, Fat 54.5, SaturatedFat 19.3, Cholesterol 132.7, Sodium 2438.6, Carbohydrate 129.3, Fiber 7.7, Sugar 8.4, Protein 49
More about "mouth watering sour cream chicken enchiladas recipes"
SOUR CREAM CHICKEN ENCHILADAS - COPYKAT RECIPES
From copykat.com
Ratings 3Calories 553 per servingCategory Main Course
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN …
From cookiesandcups.com
SOUTH YOUR MOUTH: CHEESY CHICKEN ENCHILADAS
From southyourmouth.com
MOUTH WATERING CHICKEN ENCHILADAS RECIPE ON …
From food52.com
HOMEMADE SOUR CREAM CHICKEN ENCHILADA RECIPE | URBAN COWGIRL
From urbancowgirllife.com
4.7/5 (7)Category ChickenCuisine Tex MexCalories 637 per serving
SOUR CREAM CHICKEN ENCHILADA RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 10
SOUR CREAM ENCHILADAS RECIPE (WITH CHICKEN) - SAVORING THE GOOD®
From savoringthegood.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - SUNCAKEMOM
From suncakemom.com
15 SIMPLE CREAMY CHICKEN ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
25 SMOKED SAUSAGE RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
MOUTH-WATERING CHICKEN ENCHILADAS WITH PHILADELPHIA CREAM …
From pinterest.com
15 CHICKEN ENCHILADAS WITH CHEESE SAUCE - SELECTED RECIPES
From selectedrecipe.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE | FORT WORTH FOOD STORIES
From fwfoodstories.com
SOUR CREAM CHICKEN ENCHILADAS - TOP RECIPES
From topteenrecipes.com
EASY SOUR CREAM CHICKEN ENCHILADAS RECIPE – CATHERINE'S PLATES
From catherinesplates.com
SOUR CREAM CHICKEN ENCHILADAS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
21 DELICIOUS SOUR CREAM RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
SOUR CREAM ENCHILADAS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MOUTH-WATERING CHICKEN ENCHILADAS WITH PHILADELPHIA CREAM …
From sourandsweets.com
CHICKEN ENCHILADAS RECIPE: PERFECT FOR ANY MEXICAN FEAST
From healthyrecipes101.com
SHOP 'N SAVE - RECIPE: BBQ CHICKEN ENCHILADAS
From shopnsavefood.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
From test.element.allrecipes.com
You'll also love