Mouthwatering Chinese Pork Chops Recipes
BARBECUED STICKY CHINESE PORK CHOPS
Give chops an oriental kick with this easy, sticky marinade
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Yield Easily halved or doubled
Number Of Ingredients 16
Steps:
- Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
- To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
- Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.
Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium
SAUCY CHINESE PORK CHOPS
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
Nutrition Facts :
MOUTHWATERING CHINESE PORK CHOPS
My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better!
Provided by lindarusiecki
Categories Pork
Time 1h10m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
- Heat oven to 350 degrees.
- Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
- Cover and bake for 45 minutes.
- Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
- Serve over white rice. I save the drippings and pour them over the rice.
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
CHINESE PORK CHOPS
Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHINESE PORK CHOPS
Make and share this Chinese Pork Chops recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except crumbs and chops.
- Marinate chops in mixture for a minimum of 3 hours.
- Coat chops with corn flake crumbs and bake on a cookie sheet at 350 for about 45 minutes.
Nutrition Facts : Calories 246.4, Fat 15.2, SaturatedFat 5.2, Cholesterol 117.3, Sodium 506.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 24.5
More about "mouthwatering chinese pork chops recipes"
FRIED SHANGHAI PORK CHOPS - THE WOKS OF LIFE
Web Oct 9, 2018 Stir and set aside. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Preheat it using low heat. While that’s …
From thewoksoflife.com
5/5 (7)Total Time 1 hrCategory PorkCalories 364 per serving
From thewoksoflife.com
5/5 (7)Total Time 1 hrCategory PorkCalories 364 per serving
- Rinse the pork tenderloin and pat it dry with a kitchen towel or paper towel. Slice the pork about 2 inches thick on a 30-degree angle. Then pound the meat to about ½-inch thick using a rolling pin or the back of your knife. Be careful not to pound it too thin.
- Marinate the pork chops with 2 beaten eggs, ½ teaspoon white pepper powder, 2 tablespoons light soy sauce, 1 tablespoon Shaoxing wine, 1½ tablespoons oyster sauce, and 1 teaspoon cornstarch. Mix everything well, and marinate for 30 minutes. (Move it to the refrigerator if you’re making this in the summer months.)
- Now prepare the dipping sauce. Add 1½ tablespoons light soy sauce, 1 tablespoon black vinegar, ½ teaspoon sugar, 1 teaspoon Worcestershire sauce, 3 tablespoons water, and chili oil to taste. Stir and set aside.
- Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Preheat it using low heat. While that’s happening, quickly beat 2 eggs in a large bowl. In another bowl, add ½ cup all-purpose flour, and add 1½ cups panko to another large plate.
CHINESE PORK CHOPS - BIGOVEN.COM
Web 1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. 2. Pierce the pork chops on both sides …
From bigoven.com
From bigoven.com
HONEY GARLIC PORK CHOPS - OMNIVORE'S COOKBOOK
Web Oct 26, 2020 Marinate for 15 to 20 minutes. Combine the sauce ingredients in a small bowl and stir to mix well. Heat the oil in a heavy bottomed skillet until about 350°F (176°C). Meanwhile, add the …
From omnivorescookbook.com
From omnivorescookbook.com
PORK STEAK RECIPE (HOW TO COOK PORK CHOP STEAK)
Web Sep 20, 2022 Now pour ½ cup of cooking oil into a pan, and let this heat accordingly. Afterwards, place the marinated pork chops inside, and pan-fry them in medium heat. Make sure to switch sides after 3 minutes to …
From panlasangpinoy.com
From panlasangpinoy.com
PERFECT PORK CHOP MARINADE - CHILI PEPPER MADNESS
Web May 18, 2022 Preheat oven to 475 degrees F. Set the chops in a roasting dish and roast about 25 minutes, turning once half way through, until the pork reaches a minimum internal temperature of 145 degrees F for …
From chilipeppermadness.com
From chilipeppermadness.com
CHINESE PORK CHOPS WITH FIVE-SPICE POWDER - QUICK AND …
Web Jan 16, 2023 Pound it on both sides with the spine of the cleaver lightly to tenderize the pork chops. Marinate the pork chops with salt, black pepper, vegetable oil, and Chinese five-spice powder for at least one hour. Heat …
From tasteasianfood.com
From tasteasianfood.com
EASY PORK CHOP MARINADE RECIPES - SOUTHERN LIVING
Web Mar 10, 2017 Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. coarse-grained Dijon mustard, 1 1/2 tsp. kosher salt, and 1 tsp. black pepper in …
From southernliving.com
From southernliving.com
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE …
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
Web Apr 12, 2023 Remove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, then cook half the pork for 1 1/2 minutes on one side and 1 minute on the other side until nicely charred. Remove onto a plate and cook the remaining pork.
From recipetineats.com
From recipetineats.com
7 DELICIOUS WAYS TO PREPARE PORK LIVER FOR A MOUTHWATERING MEAL
Web Apr 12, 2023 It is relatively low in fat, with a rich, buttery taste. There are a few different ways to prepare pork liver, but grilling is the most common. To grill pork liver, it is first sliced into thin strips and then seasoned with salt and pepper. It is then placed on a hot grill and cooked for a few minutes on each side, until it is browned and ...
From cookindocs.com
From cookindocs.com
15 CHINESE RECIPES WE CAN'T GET ENOUGH OF - MSN
Web The pork hocks are slow-cooked in a savory mixture of soy sauce, star anise, and other spices, resulting in a delicious and satisfying meal that's perfect for special occasions or weekend feasts ...
From msn.com
From msn.com
BEST PORK CHOP MARINADE RECIPE - HOW TO MAKE PORK CHOP …
Web Jul 13, 2018 Directions. Step 1 In a large bowl whisk all ingredients together and season with salt and pepper. Pour marinade over pork chops and refrigerate at least 2 hours. Step 2 In a large skillet over ...
From delish.com
From delish.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
Web Jun 5, 2022 It’s pretty simple, and the ingredient list is nice and short. All you need is ground pork, chives, rice wine, white pepper, sesame oil, and black vinegar. Make these part of your Chinese New Year feast, and watch them fly off the plate! 15. Sweet Ginger Pork Stir-Fry (Keto, WHOLE30, Easy)
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHINESE PORK RECIPES | BBC GOOD FOOD
Web Chinese braised pork with double spring onions 9 ratings Use spring onions as a vegetable in their own right in this slow-cooked pork dish Braised pork with plums 99 ratings Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress Sichuan pork, broccoli & cashew stir-fry 49 ratings
From bbcgoodfood.com
From bbcgoodfood.com
16 POPULAR CHINESE PORK RECIPES - IZZYCOOKING
Web Nov 1, 2022 Instructions. Marinate the pork belly with garlic, ginger, honey, soy sauce, and sesame oil for about 20 minutes. Place the marinated pork into a non-stick pan over medium-low heat. Pan fry for about 4-5 minutes on each side. Transfer pork belly to a plate, and add green onions on the side.
From izzycooking.com
From izzycooking.com
MOUTH-WATERING PORK CHOPS | MRFOOD.COM
Web May 13, 2020 In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides. In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside. Add remaining ingredients to skillet and cook 5 minutes.
From mrfood.com
From mrfood.com
MOUTHWATERING CHINESE PORK CHOPS RECIPES RECIPE
Web My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better! Provided by lindarusiecki. Categories Pork. Time 1h10m. Yield 4-6 pork chops, 4-6 serving(s) Number Of Ingredients
From alicerecipes.com
From alicerecipes.com
BBQ GLAZED STUFFED PORK CHOPS - LIVING THE GOURMET
Web 16 minutes ago Gently, massage the rub mixture on to each side of the stuffed pork chops. Heat a large cast iron frying pan with a tablespoon of cooking oil. Place the pork chops in the heated pan and cook for about 3-4 minutes per side.
From livingthegourmet.com
From livingthegourmet.com
20 DELICIOUS AIR FRYER PORK RECIPES - AIR FRY ANYTIME
Web To ensure consistent cooking, remove the pork from the refrigerator at least 15 minutes before cooking. Allow the cooked pork to rest for a few minutes outside of the air fryer when done cooking. Resting meat keeps the juices in the meat, resulting in a much juicier product.
From airfryanytime.com
From airfryanytime.com
25 AMAZING THIN PORK CHOP RECIPES - DRIZZLE ME SKINNY!
Web Feb 28, 2023 1. Mustard Balsamic Pork Chops. These succulent Mustard Balsamic Pork Chops require only 5 minutes of preparation time, followed by 20 minutes in the oven, and then straight to your dinner table! They are incredibly easy to make and simply melt in your mouth, delivering perfect tenderness and delectable flavors.
From drizzlemeskinny.com
From drizzlemeskinny.com
20 MOUTH-WATERING NOODLE RECIPES THAT WILL SATISFY YOUR …
Web This simple, iconic stir-fried Chinese noodle dish is made by stir-frying thin vermicelli rice noodles, with shrimp, Char Siu (Chinese BBQ Pork), veggies and tossed with a delicious, savory curry ...
From msn.com
From msn.com
BEST MOUTHWATERING CHINESE PORK CHOPS RECIPES - RECIPERT.COM
Web Marinate the pork chops in this mixture for 20 minutes to an hour. Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started ...
From recipert.com
From recipert.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #beginner-cook #dietary #meat #pork-chops #4-hours-or-less
You'll also love