Movie Night Nachos With Chorizo Creamy Guacamole Recipes
CHORIZO NACHOS
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
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- Preheat 1 tbsp olive oil in large pan. Cook chorizo sausage in a preheated pan, breaking up with a spatula as you go. Drain liquid as necessary. Cook until chorizo has a nice golden brown char on the outside. Remove to a bowl and set aside.
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