Mozzarella Chicken Bake Recipes

Steps:

• Set oven to 350 degrees.
• In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour).
• In a frypan heat the olive oil with butter.
• Brown the coated chicken pieces on all sides.
• Place into prepared 2-quart shallow baking dish.
• In the same frypan, saute the onion and garlic in the same drippings until tender.
• Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally.
• Pour the sauce mixture over the chicken pieces.
• Top with mozza cheese.
• Bake for about 30 minutes, or until chicken is done.

Steps:

• Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
• Saute breasts in olive oil, set aside.
• Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
• Put chicken breasts in baking dish.
• Pour wine sauce and mushrooms over chicken.
• Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
• Bake chicken at 350 degress for 35-40 minutes.
• Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
• Serve with rice or noodles.

Steps:

• Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted.
• Place chicken in pan. Tear off notched corner of Cheddar Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
• Cover pan with aluminum foil. (If using metal pan, be careful when placing in oven--it will be hot.) Bake 30 to 35 minutes or until pasta is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
• Remove from oven; carefully remove foil. Stir pasta; pour spaghetti sauce over top. Sprinkle with cheese; return to oven 3 to 5 minutes or just until cheese is melted.