Mozzarella Mushrooms With Garlic Toast Recipes

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TOASTED GARLIC-MOZZARELLA BREAD SLICES

If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!

Provided by Kittencalrecipezazz

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10



Toasted Garlic-Mozzarella Bread Slices image

Steps:

  • Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
  • In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
  • Add in black pepper to taste.
  • Spread the mixture over the bread slices.
  • Place the slices onto a baking sheet.
  • Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
  • Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
  • Serve immediately.

1 loaf unsliced French bread (or Italian bread, use a 1-pound loaf)
1/2 cup butter, softened
2 tablespoons butter, softened
3 teaspoons olive oil
1 tablespoon grated parmesan cheese (or to taste)
1 tablespoon fresh minced garlic
1 teaspoon dried oregano (rubbed between fingers to release the flavor)
1/4-1/2 teaspoon salt (I use seasoned salt)
fresh ground black pepper (to taste)
2 cups shredded mozzarella cheese (or to taste)

GARLIC MUSHROOMS ON TOAST

A fast and filling lunch with creamy mushrooms that's packed full of flavour

Provided by Good Food team

Categories     Lunch, Main course

Time 15m

Yield Serves 4

Number Of Ingredients 6



Garlic mushrooms on toast image

Steps:

  • Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.47 milligram of sodium

2 tsp vegetable oil
500g pack mushrooms , halved
2 garlic cloves , crushed
½ x 300g tub garlic & herb soft cheese
150ml hot vegetable stock
2 small baguettes , sliced open and halved

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