Birds Most Flavorful Seafood Dip Recipes

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BIRD'S MOST FLAVORFUL SEAFOOD DIP

This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.

Provided by 2Bleu

Categories     Crab

Time 2m

Yield 2 cup, 16 serving(s)

Number Of Ingredients 10



Bird's Most Flavorful Seafood Dip image

Steps:

  • In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
  • Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
  • Can be served cold or at room temperature.

Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 61.9, Sodium 295.8, Carbohydrate 2, Sugar 1, Protein 9.2

1 (6 1/2 ounce) can baby shrimp (drained)
1 (6 1/2 ounce) can lump crabmeat (drained)
1 (6 1/2 ounce) can minced clams, plus half the juice
8 ounces cream cheese
1 cup sour cream
1 green onion, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon Old Bay Seasoning
2 drops Tabasco sauce
1/2 teaspoon salt

EASY CRAB AND SHRIMP DIP

This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!

Provided by copperfield1817

Categories     Spreads

Time 20m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 7



Easy Crab and Shrimp Dip image

Steps:

  • Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!

Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7

1 lb imitation crabmeat
1/2 lb shrimp, cooked and shelled
1/2 head garlic, peeled
3 tablespoons dried parsley
4 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard

BAKED SEAFOOD DIP

Make and share this Baked Seafood Dip recipe from Food.com.

Provided by MARIA MAC

Categories     Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Baked Seafood Dip image

Steps:

  • Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
  • Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.

12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

SEAFOOD DIP

Make and share this Seafood Dip recipe from Food.com.

Provided by Jessica Costello

Categories     Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 7



Seafood Dip image

Steps:

  • blend cream cheese and sour cream.
  • add spices and crab and shrimp.
  • mix well.
  • serve with crackers, bagel chips or melba toast.

Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101

8 ounces cream cheese, softened
1 can shrimp, drained
1 can crab, drained
1/3 cup sour cream
1/2 teaspoon garlic
1/2 teaspoon lemon pepper
1 tablespoon chives

SEAFOOD DIP

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6



Seafood Dip image

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

SEAFOOD ARTICHOKE DIP

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

Provided by Alley Barbie

Categories     < 60 Mins

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 13



Seafood Artichoke Dip image

Steps:

  • Preheat oven to 350*.
  • Melt butter. Stir in onion, garlic and parsley.
  • Cook till onion is tender.
  • Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
  • Add other ingredients, except crab and shrimp, and mix well.
  • Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
  • Top with colby jack cheese and sprinkle parmesan.
  • Bake until bubbly and hot.
  • Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
14 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation
1 cup colby-monterey jack cheese, plus more to top
1 (4 ounce) can baby shrimp

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