Mozzarella Prosciutto And Fig Grilled Cheese Sandwich Recipes

Steps:

• Preheat the oven to 360 degrees F (180 degrees C).
• Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
• Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Steps:

• Split each roll, and layer with the mozzarella and prosciutto.
• Spread the top slices with the fig jam, then close up to form sandwiches.
• Lightly butter the outside of each sandwich.
• Heat a heavy nonstick skillet or panini press over med-high heat.
• Place the sandwiches in the pan, working in two batches depending on the size of the pan.
• Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
• Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
• Serve right away, cut on the diagonal.

Steps:

• Layer mozzerella and procuitto evenly between 4 rolls.
• Slice figs and layer with a drizzle of honey.
• Butter outside of roll.
• Cook in panini press or on a griddle with a plate and heavy weight to flatten down.
• Flip when browned.