Mozzarella Wraps Recipes
MOZZARELLA WRAPS
Categories Cheese Appetizer Bake Quick & Easy
Yield You can make as many or as little as you want.
Number Of Ingredients 6
Steps:
- Cut fresh mozzarella into 1/4 inch width and 3 inch length. Wrap a genoa salami around the mozzarella. Next roll up the cheese and salami in the romaine lettus leaf. Place in backing dish. slice the roma tomato and place on top of each wrap drizzle with olive oil and sprinkle fresh garlic. Bake in oven 350 for 15 minutes.
MOZZARELLA BEEF WRAPS
A delicious, stress-free way to cook steak for a crowd
Provided by Jane Hornby
Categories Dinner, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat oven to 230C/fan 210C/gas 8. Season steaks, place a few basil leaves on each and split the mozzarella between them. Bring the sides of the steaks together to make an open parcel, securing the edges with a cocktail stick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done. Cover with foil and leave to rest for up to 5 mins. Scatter over remaining basil before serving.
Nutrition Facts : Calories 431 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 1.61 milligram of sodium
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