Mrs Chandas Coffee Cake Recipes
MERKS COFFEE CAKE
This is a holiday staple at my house for as long as I can remember. I remember waking up at Christmas and eating it for breakfast. Now, my neighbors wait patiently for me to bring it to them on holidays. You will love it, and prepare to fight for the last piece. Cut it in half, and in half again, then make each quarter into three pieces, a total of 12 pieces.
Provided by Edward S
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: Make crumbs first.
- Then, make the batter.
- Add ingredients in order listed.
- Cream shortening, sugar, and eggs.
- Add the rest of the wet ingredients, and then slowly add the dry ingredients.
- Mix to combine, do not over mix.
- Put 12 the batter in a greased 10 inch bundt pan.
- Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
- Cool slightly and remove from pan to a cooling rack.
- Cool completely & then drizzle on icing.
- Serve with margarine or butter.
Nutrition Facts : Calories 440.5, Fat 21.3, SaturatedFat 5.6, Cholesterol 56.5, Sodium 189.1, Carbohydrate 58.8, Fiber 1.4, Sugar 41.1, Protein 5.7
MRS. HAYDEN'S COFFEE CAKE
Mrs. Hayden was a patient of mine when I was fresh out of college and in my first job. As a widow, she was lonely so I visted her often. She always baked something when she knew I was going to drop by. My daughter Shanna started cooking when she was 12 and this was her favorite foolproof sweet. It brings back many sweet memories.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Crust:.
- Sift or stir the cake mix to remove lumps.
- Mix in the butter & eggs to make a stiff dough.
- Press evenly into (2) 8-inch cake pans or (1) 9 x 13-inch baking pan.
- Topping:.
- Cream together the sugar & cream cheese.
- Stir in the eggs.
- Spread over crust.
- Bake at 350° for 30-35 minutes.
- Note: This would be a wonderful recipe to tweak using different flavors of cake mix, adding chocolate chips, nuts, dried fruit, etc.
Nutrition Facts : Calories 365.9, Fat 15.5, SaturatedFat 7.7, Cholesterol 83.7, Sodium 314, Carbohydrate 53.8, Fiber 0.3, Sugar 45.4, Protein 4.2
MRS. CHANDA'S COFFEE CAKE
Make and share this Mrs. Chanda's Coffee Cake recipe from Food.com.
Provided by Parkers Mom
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and pour into a greased bundt pan.
- Bake 350 for 50 minute.
Nutrition Facts : Calories 507.9, Fat 32.9, SaturatedFat 4, Cholesterol 47.4, Sodium 399.8, Carbohydrate 51.1, Fiber 2.4, Sugar 34.1, Protein 5.1
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