Mrs Macintoshs Pumpkin Bread Recipes

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MOIST PUMPKIN BREAD

Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.

Provided by Troy Hill

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 11



Moist Pumpkin Bread image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
  • Divide the mixture between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g

2 ⅔ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water, room temperature
½ cup pecans, roughly chopped

THE PRESIDENT'S PUMPKIN BREAD

Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can't figure out which president was a fan of this bread.

Provided by justcallmetoni

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10



The President's Pumpkin Bread image

Steps:

  • Pre-heat oven to 350 degrees. Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
  • Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl and form a well in the center. Add eggs and oil. Using a mixer on low blend ingredients. Add pumpkin and continue mixing until the pumpkin is fully incorporated. Fold batter into the cake pan.
  • Bake for one hour or until a toothpick inserted in the center comes out clean. Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
  • Cool cake in pan for 15 minutes before turning out onto a plate.

Nutrition Facts : Calories 397.5, Fat 20.2, SaturatedFat 3, Cholesterol 70.5, Sodium 331.2, Carbohydrate 51.1, Fiber 1, Sugar 33.8, Protein 4.5

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup vegetable oil
4 eggs, slightly beaten
2 cups solid pack pumpkin (not pie filling)

SHELLBELL'S EASY PUMPKIN BREAD

This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends on what you are craving at the time! Yummy!!

Provided by Mommy Diva

Categories     Quick Breads

Time 1h15m

Yield 3 loaves

Number Of Ingredients 12



Shellbell's Easy Pumpkin Bread image

Steps:

  • Combine all ingredients together in a large bowl, mix well.
  • Pour into 3 greased and floured loaf pans.
  • Bake at 350 degrees foer 1 hour.
  • Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
  • Cool completely.
  • Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
  • Enjoy.

Nutrition Facts : Calories 2144.6, Fat 81.1, SaturatedFat 7.8, Cholesterol 282, Sodium 2100.6, Carbohydrate 340, Fiber 5, Sugar 236.3, Protein 22.8

3 cups flour
3 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
1 cup canola oil, your choice of oil
2/3 cup water
4 eggs
1 (15 ounce) can pumpkin puree (LIBBY'S 100% PURE PUMPKIN, NOT PIE MIX)
1 (12 ounce) can cream cheese frosting (optional)
walnuts (to garnish) (optional)

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