BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
BAKED NECTARINES WITH ALMONDS & MARSALA
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
- Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
NECTARINE-RASPBERRY COBBLER WITH GINGER BISCUITS
A cobbler is a traditional baked dish of sweetened fruit with a biscuit-dough topping. It's best to bake the fruit untopped for a half-hour or more before adding the raw disks of dough - some say they look like cobblestones - and baking them for another 15 minutes. It is the ideal home dessert, all bubbly fruit and golden crisp. This particular biscuit dough is studded with pistachios and candied ginger. Let it cool a bit before serving, with whipped cream, crème fraîche or ice cream.
Provided by David Tanis
Categories pies and tarts, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees. In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Stir together, then add butter pieces and work into flour mixture with fingers or fork until mixture looks like moist sand. Stir in pistachios and candied ginger.
- Combine eggs and cream and pour over flour mixture, stirring briefly until dough comes together. Turn dough out onto a work surface lightly dusted with flour. Knead dough for a minute or so, then wrap and refrigerate.
- Make filling: Add nectarine slices, brown sugar, lemon zest and juice and nutmeg to a large mixing bowl. Toss with your hands, to ensure seasoning is distributed well. Sprinkle with flour and toss one more time. Fold in raspberries, taking care not to smash them.
- Transfer fruit mixture to a 9-by-13-inch baking dish, cover with foil and bake for about 30 minutes, until fruit and juices are bubbling.
- Meanwhile, roll out dough to a rough rectangle about 3/4-inch thick. Using a 3-inch biscuit cutter or a water glass whose rim has been dipped in flour, cut out as many biscuits as possible. Roll out scraps, and continue cutting out rounds until you have 12 biscuits. Place biscuits rounds on a plate, and refrigerate them for a few minutes.
- Remove baked fruit from oven and arrange biscuit rounds evenly over the top. Brush each biscuit with about 1 teaspoon cream and sprinkle with a pinch of sugar.
- Bake, uncovered, for 12 to 15 minutes, until biscuits are well browned. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 391 milligrams, Sugar 28 grams, TransFat 0 grams
More about "baked nectarines raspberries with almonds honey recipes"
BAKED NECTARINES WITH CINNAMON HONEY …
From kaleforniakravings.com
5/5 (1)Category DessertCuisine American, Gluten FreeTotal Time 30 mins
RASPBERRY ALMOND BAKED OATMEAL - EAT …
From eatyourselfskinny.com
TOASTED ALMOND RASPBERRY BAKED BRIE • …
From loavesanddishes.net
20 BEST NECTARINE DESSERT RECIPES - INSANELY …
From insanelygoodrecipes.com
NECTARINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED NECTARINES & RASPBERRY DESSERT - GOOD FOOD AND …
From goodfoodandtreasuredmemories.com
Cuisine American, European, GermanCategory Brunch, DessertServings 4
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY | RECIPE
From pinterest.co.uk
BAKED NECTARINES WITH RASPBERRIES - CITYSCAPE BLISS
From cityscape-bliss.com
EASY BAKED BERRY OATMEAL RECIPE - A RED SPATULA
From aredspatula.com
ROASTED NECTARINES WITH MASCARPONE | TESCO REAL FOOD
From realfood.tesco.com
EASY RECIPE BAKED NECTARINES WITH HONEY AND ALMONDS, SERVED WITH ...
From sharerecipe.net
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY RECIPE | EAT …
From eatyourbooks.com
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY | RECIPE
From pinterest.com
TODAY’S RECIPE: BAKED NECTARINES & RASPBERRIES WITH …
From pressreader.com
CARAMELISED NECTARINES WITH HONEYED VANILLA CREAM RECIPE
From realfood.tesco.com
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY
From bbcgoodfoodme.com
BAKED NECTARINES | NECTARINE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RASPBERRY BRIE RECIPE WITH HONEY & ALMONDS | DRISCOLL'S
From driscolls.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
BAKED NECTARINES - SUMMER DESSERTS | THE USUAL SAUCEPANS
From theusualsaucepans.com
LEMON BLUEBERRY BAKED OATMEAL (GLUTEN FREE AND VEGAN)
From therealfooddietitians.com
BAKED NECTARINES & RASPBERRIES WITH ALMONDS & HONEY RECIPE
From newideafood.com.au
You'll also love